Lets compare vitamin content per 14 ounces of Seasoned Dry Bread Crumbs vs Leavening agents, cream of tartar:
Seasoned Grated Dry Bread Crumbs have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin B12, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, cream of tartar.
Both Seasoned Grated Dry Bread Crumbs as well as Leavening agents, cream of tartar have insufficient amounts of Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Seasoned Dry Bread Crumbs vs Leavening agents, cream of tartar:
Seasoned Grated Dry Bread Crumbs have 22.8 times more Calcium, 1.3 times more Copper, 1.3 times more Iron, 23 times more Magnesium, 4.8 times more Manganese, 35.4 times more Phosphorus, 123.5 times more Selenium, 40.4 times more Sodium and 3.4 times more Zinc than Leavening agents, cream of tartar.
While Leavening agents, cream of tartar contain 71.4 times more Potassium than Seasoned Grated Dry Bread Crumbs .
Comparison of macro-nutrients per 14 ounces:
Seasoned Grated Dry Bread Crumbs have 1.5 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, more Sugars, 24.5 times more Fiber and more Protein than Leavening agents, cream of tartar.
Both Seasoned Grated Dry Bread Crumbs and Leavening agents, cream of tartar have similar amounts of Carbohydrate per 14 oz.
Both Seasoned Grated Dry Bread Crumbs as well as Leavening agents, cream of tartar have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.