Lets compare vitamin content per 14 ounces of French Bread vs Oat Bran Bread:
French or Vienna Bread includes Sourdough have 1.4 times more Vitamin B1, 1.2 times more Vitamin B2, 1.5 times more Vitamin B6 and 1.5 times more Vitamin B9 than Oat Bran Bread.
While Oat Bran Bread contains 1.3 times more Vitamin B5, 2.1 times more Vitamin E and 1.7 times more Vitamin K than French or Vienna Bread includes Sourdough.
Both French or Vienna Bread includes Sourdough and Oat Bran Bread have similar amounts of Vitamin B3 per 14 oz.
Both French or Vienna Bread includes Sourdough as well as Oat Bran Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for French Bread vs Oat Bran Bread:
French or Vienna Bread includes Sourdough have 1.3 times more Iron and 1.7 times more Sodium than Oat Bran Bread.
While Oat Bran Bread contains 1.4 times more Manganese, 1.3 times more Phosphorus, 1.3 times more Potassium and 1.3 times more Water than French or Vienna Bread includes Sourdough.
Both French or Vienna Bread includes Sourdough and Oat Bran Bread have similar amounts of Calcium, Copper, Magnesium, Selenium and Zinc per 14 oz.
Comparison of macro-nutrients per 14 ounces:
French or Vienna Bread includes Sourdough have 1.3 times more Carbohydrate than Oat Bran Bread.
While Oat Bran Bread contains 1.8 times more Fat, 1.3 times more Saturated Fat, 1.6 times more Omega 3, 2 times more Omega 6, 1.7 times more Sugars and 2 times more Fiber than French or Vienna Bread includes Sourdough.
Both French or Vienna Bread includes Sourdough and Oat Bran Bread have similar amounts of Energy and Protein per 14 oz.
Both French or Vienna Bread includes Sourdough as well as Oat Bran Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.