Lets compare vitamin content per 14 ounces of Canned Carrots with Salt vs Toasted Rye Bread:
Drained Canned Carrots with Salt have more Vitamin A, 1.5 times more Vitamin B6, 13.5 times more Vitamin C, 2 times more Vitamin E and 7.5 times more Vitamin K than Toasted Rye Bread.
While Toasted Rye Bread contains 21.2 times more Vitamin B1, 11.1 times more Vitamin B2, 6.8 times more Vitamin B3, 2.3 times more Vitamin B5 and 11.4 times more Vitamin B9 than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt as well as Toasted Rye Bread have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Carrots with Salt vs Toasted Rye Bread:
Drained Canned Carrots with Salt have 3 times more Water than Toasted Rye Bread.
While Toasted Rye Bread contains 3.2 times more Calcium, 2 times more Copper, 4.8 times more Iron, 5.4 times more Magnesium, 2 times more Manganese, 5.8 times more Phosphorus, 85 times more Selenium, 2.7 times more Sodium and 4.8 times more Zinc than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt and Toasted Rye Bread have similar amounts of Potassium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Toasted Rye Bread contains 11.4 times more Energy, 18.9 times more Fat, 19.1 times more Saturated Fat, 6 times more Omega 3, 10.3 times more Omega 6, 9.6 times more Carbohydrate, 1.7 times more Sugars, 4.3 times more Fiber and 14.7 times more Protein than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt as well as Toasted Rye Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.