Nutrient Comparison: Leavening agents, baking powder, double-acting, sodium aluminum sulfate VS Leavening agents, cream of tartar per 14 oz
Compare the macro and micronutrient content in 14 oz of Leavening agents, baking powder, double-acting, sodium aluminum sulfate versus 14 oz of Leavening agents, cream of tartar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Leavening agents, cream of tartar:
- Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Leavening agents, cream of tartar have similar amounts of vitamins per 14 oz
- Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate as well as Leavening agents, cream of tartar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Leavening agents, cream of tartar:
- 14 ounces of Leavening agents, baking powder, double-acting, sodium aluminum sulfate have 734.5 times more Calcium, 3 times more Iron, 13.5 times more Magnesium, 438.2 times more Phosphorus and 203.8 times more Sodium than Leavening agents, cream of tartar.
- While 14 oz of Leavening agents, cream of tartar contain 19.5 times more Copper, 18.6 times more Manganese, 825 times more Potassium and 42 times more Zinc than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- 14 ounces of Leavening agents, baking powder, double-acting, sodium aluminum sulfate lack sufficient amounts of Copper, Manganese, Potassium and Zinc
- 14 ounces of Leavening agents, cream of tartar lack sufficient amounts of Calcium, Magnesium and Phosphorus
- Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate as well as Leavening agents, cream of tartar lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Leavening agents, cream of tartar contain 4.9 times more Energy and 2.2 times more Carbohydrate than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- 14 ounces of Leavening agents, baking powder, double-acting, sodium aluminum sulfate provide inadequate amounts of Energy
- Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate as well as Leavening agents, cream of tartar provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in 14 ounces.