Lets compare vitamin content per 14 ounces of Stir-Fried Mung Beans Sprouts vs Baked White Potatoes:
Stir-Fried Sprouted Mung Beans have 2.9 times more Vitamin B1, 4.2 times more Vitamin B2, 1.5 times more Vitamin B5, 1.8 times more Vitamin B9 and 1.3 times more Vitamin C than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.3 times more Vitamin B3 and 1.6 times more Vitamin B6 than Stir-Fried Sprouted Mung Beans.
Both Stir-Fried Sprouted Mung Beans as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Stir-Fried Mung Beans Sprouts vs Baked White Potatoes:
Stir-Fried Sprouted Mung Beans have 1.3 times more Calcium, 2 times more Copper, 3 times more Iron, 1.2 times more Magnesium, 1.5 times more Manganese and 2.6 times more Zinc than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.5 times more Potassium than Stir-Fried Sprouted Mung Beans.
Both Stir-Fried Sprouted Mung Beans and Baked Whole White Potatoes have similar amounts of Phosphorus, Selenium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Stir-Fried Sprouted Mung Beans have 2 times more Protein than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.8 times more Energy and 2 times more Carbohydrate than Stir-Fried Sprouted Mung Beans.
Both Stir-Fried Sprouted Mung Beans and Baked Whole White Potatoes have similar amounts of Fiber per 14 oz.
Both Stir-Fried Sprouted Mung Beans as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.