Lets compare vitamin content per 14 ounces of Almonds vs Canned Cranberry Beans:
Almonds have 5.3 times more Vitamin B1, 29.2 times more Vitamin B2, 7.2 times more Vitamin B3, 3.3 times more Vitamin B5 and 2.5 times more Vitamin B6 than Canned Cranberry Beans.
While Canned Cranberry Beans contain 1.8 times more Vitamin B9 than Almonds.
Both Almonds as well as Canned Cranberry Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Almonds vs Canned Cranberry Beans:
Almonds have 7.9 times more Calcium, 7.3 times more Copper, 2.4 times more Iron, 8.4 times more Magnesium, 10.9 times more Manganese, 5.6 times more Phosphorus, 2.8 times more Potassium, 1.3 times more Selenium and 3.7 times more Zinc than Canned Cranberry Beans.
While Canned Cranberry Beans contain 332 times more Sodium and 17.6 times more Water than Almonds.
Comparison of macro-nutrients per 14 ounces:
Almonds have 7 times more Energy, 178.3 times more Fat, 52.8 times more Saturated Fat, 186.7 times more Omega 6, 1.4 times more Carbohydrate, 2 times more Fiber and 3.8 times more Protein than Canned Cranberry Beans.
While Canned Cranberry Beans contain 18.3 times more Omega 3 than Almonds.
Both Almonds as well as Canned Cranberry Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.