Lets compare vitamin content per 14 ounces of Almonds vs California Red Kidney Beans:
Almonds have 5.2 times more Vitamin B2 and 1.8 times more Vitamin B3 than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 2.6 times more Vitamin B1, 1.7 times more Vitamin B5, 2.9 times more Vitamin B6, 9 times more Vitamin B9 and more Vitamin C than Almonds.
Both Almonds as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Almonds vs California Red Kidney Beans:
Almonds have 1.4 times more Calcium, 1.7 times more Magnesium, 2.2 times more Manganese, 1.3 times more Selenium and 1.2 times more Zinc than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 2.5 times more Iron and 2 times more Potassium than Almonds.
Both Almonds and Raw California Red Kidney Beans have similar amounts of Copper and Phosphorus per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Almonds have 1.8 times more Energy, 199.7 times more Fat, 105.6 times more Saturated Fat and 228.2 times more Omega 6 than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 28 times more Omega 3, 2.8 times more Carbohydrate and 2 times more Fiber than Almonds.
Both Almonds and Raw California Red Kidney Beans have similar amounts of Protein per 14 oz.
Both Almonds as well as Raw California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.