Nutrient Comparison: Blanched Almonds VS With Added Ascorbic Acid Lemon Instant Tea per 14 oz
Compare the macro and micronutrient content in 14 oz of Blanched Almonds versus 14 oz of With Added Ascorbic Acid Lemon Instant Tea to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Blanched Almonds vs With Added Ascorbic Acid Lemon Instant Tea:
- 14 ounces of Blanched Almonds have more Vitamin B1, 3.6 times more Vitamin B2, 8.6 times more Vitamin B3, 2.9 times more Vitamin B5 and 5.2 times more Vitamin B6 than With Added Ascorbic Acid Lemon Instant Tea.
- While 14 oz of With Added Ascorbic Acid Lemon Instant Tea contain more Vitamin C than Blanched Almonds.
- Both Blanched Almonds and With Added Ascorbic Acid Lemon Instant Tea provide similar amounts of Vitamin B9 per 14 ounces.
- 14 ounces of Blanched Almonds have insufficient amounts of Vitamin C
- 14 ounces of With Added Ascorbic Acid Lemon Instant Tea have insufficient amounts of Vitamin B1 and Vitamin B6
- Both Blanched Almonds as well as With Added Ascorbic Acid Lemon Instant Tea have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Blanched Almonds vs With Added Ascorbic Acid Lemon Instant Tea:
- 14 ounces of Blanched Almonds have 78.7 times more Calcium, 41.1 times more Copper, 20.5 times more Iron, 24.4 times more Magnesium, 34.4 times more Phosphorus, 3 times more Potassium, 4.6 times more Selenium and 29.7 times more Zinc than With Added Ascorbic Acid Lemon Instant Tea.
- While 14 oz of With Added Ascorbic Acid Lemon Instant Tea contain 1.6 times more Manganese than Blanched Almonds.
- 14 ounces of With Added Ascorbic Acid Lemon Instant Tea lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Blanched Almonds have 1.5 times more Energy, 175.1 times more Fat, 106.8 times more Saturated Fat, 412.2 times more Omega 6, more Fiber and 35.7 times more Protein than With Added Ascorbic Acid Lemon Instant Tea.
- While 14 oz of With Added Ascorbic Acid Lemon Instant Tea contain 15.3 times more Omega 3 and 5.2 times more Carbohydrate than Blanched Almonds.
- 14 ounces of Blanched Almonds provide inadequate amounts of Omega 3
- 14 ounces of With Added Ascorbic Acid Lemon Instant Tea provide inadequate amounts of Omega 6, Fiber and Protein