Comparing Nutrients in 14 ounces Blanched Almonds VS Sour Cucumber Pickles

Macros Ratio

	Protein	Fat	Carbs
Blanched Almonds	14%	75%	11%
Sour Cucumber Pickles	11%	15%	74%

Macro Nutrients

	Blanched Almonds	Sour Cucumber Pickles	Recommended Dietary Allowance
Energy	80.7% 2342kcal	1.5% 43.7kcal	2900kcal per day for Men 19-50 years
Fat	215% 208g	0.82% 0.79g	97g per day for Men 19-50 years
Saturated Fat	49% 15.7g	0.64% 0.21g	32g per day for Men 19-50 years
Omega 3	0.99% 0.016g	11.4% 0.18g	1.6g per day for Men 19-50 years
Omega 6	289% 49g	0.79% 0.13g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	57% 74g	6.9% 8.97g	130g per day for Men 19-50 years
Sugars	25.3% 18.4g	5.8% 4.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.12g	NA	g per day for Men 19-50 years
Sucrose	% 17.7g	NA	g per day for Men 19-50 years
Fiber	103% 39.3g	12.5% 4.76g	38g per day for Men 19-50 years
Protein	152% 85g	2.34% 1.3g	56g per day for Men 19-50 years

Vitamins

	Blanched Almonds	Sour Cucumber Pickles	Recommended Dietary Allowance
Vitamin A	0% 0μg	4.4% 39.7μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	63% 0.76mg	0% 0mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	217% 2.82mg	3.05% 0.04mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	87% 14mg	0% 0mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	25% 1.25mg	3% 0.15mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	35% 0.46mg	2.75% 0.036mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	48.6% 194μg	0.99% 3.97μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	4.4% 3.97mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	628% 94mg	2.4% 0.36mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	155% 187μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Blanched Almonds	Sour Cucumber Pickles	Recommended Dietary Allowance
Calcium	94% 937mg	0% 0mg	1000mg per day for Men 19-50 years
Copper	453% 4.08mg	37.5% 0.34mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	163% 13mg	20% 1.6mg	8mg per day for Men 19-50 years
Magnesium	253% 1064mg	3.78% 16mg	420mg per day for Men 19-50 years
Manganese	317% 7.3mg	1.9% 0.044mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	273% 1909mg	7.94% 55.6mg	700mg per day for Men 19-50 years
Potassium	77% 2616mg	2.7% 91mg	3400mg per day for Men 19-50 years
Selenium	23% 12.7μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	5.03% 75.4mg	320% 4794mg	1500mg per day for Men 19-50 years
Zinc	107% 11.8mg	0.72% 0.079mg	11mg per day for Men 19-50 years
Water	0.48% 18g	10% 373g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Blanched Almonds vs Sour Cucumber Pickles:

• Blanched Almonds have more Vitamin B1, 71.1 times more Vitamin B2, more Vitamin B3, 8.3 times more Vitamin B5, 12.8 times more Vitamin B6, 49 times more Vitamin B9 and 263.9 times more Vitamin E than Sour Cucumber Pickles.
• While Sour Cucumber Pickles contain more Vitamin A, more Vitamin C and more Vitamin K than Blanched Almonds.
• Both Blanched Almonds as well as Sour Cucumber Pickles have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Blanched Almonds vs Sour Cucumber Pickles:

• Blanched Almonds have more Calcium, 12.1 times more Copper, 8.2 times more Iron, 67 times more Magnesium, 166.8 times more Manganese, 34.4 times more Phosphorus, 28.7 times more Potassium, more Selenium and 148.5 times more Zinc than Sour Cucumber Pickles.
• While Sour Cucumber Pickles contain 63.6 times more Sodium and 20.9 times more Water than Blanched Almonds.

Comparison of macro-nutrients per 14 ounces:

• Blanched Almonds have 53.6 times more Energy, 262.6 times more Fat, 76 times more Saturated Fat, 363.7 times more Omega 6, 8.3 times more Carbohydrate, 4.4 times more Sugars, 8.3 times more Fiber and 64.8 times more Protein than Sour Cucumber Pickles.
• While Sour Cucumber Pickles contain 11.5 times more Omega 3 than Blanched Almonds.
• Both Blanched Almonds as well as Sour Cucumber Pickles have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.