Comparing Nutrients in 14 ounces Roasted Almonds VS Cooked Artichokes

Macros Ratio

	Protein	Fat	Carbs
Roasted Almonds	13%	74%	13%
Cooked Artichokes	19%	5%	76%

Macro Nutrients

	Roasted Almonds	Cooked Artichokes	Recommended Dietary Allowance
Energy	82% 2373kcal	7.25% 210kcal	2900kcal per day for Men 19-50 years
Fat	215% 209g	1.4% 1.35g	97g per day for Men 19-50 years
Saturated Fat	50.8% 16.2g	0.98% 0.31g	32g per day for Men 19-50 years
Omega 3	2.5% 0.04g	9.43% 0.15g	1.6g per day for Men 19-50 years
Omega 6	302% 51.4g	2.45% 0.42g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	64% 83.4g	36.5% 47.4g	130g per day for Men 19-50 years
Sugars	26.6% 19.3g	5.4% 3.93g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.055% 0.04g	0.11% 0.079g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.04g	% 0.95g	g per day for Men 19-50 years
Sucrose	% 19g	% 2.9g	g per day for Men 19-50 years
Fiber	114% 43.3g	59.5% 22.6g	38g per day for Men 19-50 years
Protein	149% 83g	20.5% 11.5g	56g per day for Men 19-50 years

Vitamins

	Roasted Almonds	Cooked Artichokes	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.44% 3.97μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	25.5% 0.31mg	16.5% 0.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	365% 4.75mg	27% 0.35mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	90% 14.4mg	27.5% 4.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	25.5% 1.27mg	19% 0.95mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	41.5% 0.54mg	24.7% 0.32mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	54.6% 218μg	88.3% 353μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	32.6% 29.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	632% 95mg	5.03% 0.75mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	49% 58.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Almonds	Cooked Artichokes	Recommended Dietary Allowance
Calcium	106% 1064mg	8.33% 83.3mg	1000mg per day for Men 19-50 years
Copper	485% 4.36mg	56% 0.5mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	185% 15mg	30.3% 2.42mg	8mg per day for Men 19-50 years
Magnesium	264% 1107mg	39.7% 167mg	420mg per day for Men 19-50 years
Manganese	385% 8.86mg	39% 0.89mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	267% 1869mg	41.4% 290mg	700mg per day for Men 19-50 years
Potassium	83.2% 2830mg	33.4% 1135mg	3400mg per day for Men 19-50 years
Selenium	14.4% 7.94μg	1.44% 0.79μg	55μg per day for Men 19-50 years
Sodium	0.79% 12mg	16% 238mg	1500mg per day for Men 19-50 years
Zinc	119% 13mg	14.4% 1.6mg	11mg per day for Men 19-50 years
Water	0.26% 9.57g	9% 334g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Roasted Almonds vs Cooked Artichokes:

• Dry Roasted Almonds have 1.5 times more Vitamin B1, 13.4 times more Vitamin B2, 3.3 times more Vitamin B3, 1.3 times more Vitamin B5, 1.7 times more Vitamin B6 and 125.8 times more Vitamin E than Boiled and Drained Artichokes.
• While Boiled and Drained Artichokes contain 1.6 times more Vitamin B9, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
• Both Dry Roasted Almonds as well as Boiled and Drained Artichokes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Roasted Almonds vs Cooked Artichokes:

• Dry Roasted Almonds have 12.8 times more Calcium, 8.7 times more Copper, 6.1 times more Iron, 6.6 times more Magnesium, 9.9 times more Manganese, 6.5 times more Phosphorus, 2.5 times more Potassium, 10 times more Selenium and 8.3 times more Zinc than Boiled and Drained Artichokes.
• While Boiled and Drained Artichokes contain 20 times more Sodium and 34.9 times more Water than Dry Roasted Almonds.

Comparison of macro-nutrients per 14 ounces:

• Dry Roasted Almonds have 11.3 times more Energy, 154.5 times more Fat, 51.8 times more Saturated Fat, 123.3 times more Omega 6, 1.8 times more Carbohydrate, 4.9 times more Sugars, 1.9 times more Fiber and 7.3 times more Protein than Boiled and Drained Artichokes.
• While Boiled and Drained Artichokes contain 3.8 times more Omega 3 than Dry Roasted Almonds.
• Both Dry Roasted Almonds as well as Boiled and Drained Artichokes have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 14 oz.