Nutrient Comparison: Roasted Almonds VS Vinespinach per 14 oz
Compare the macro and micronutrient content in 14 oz of Roasted Almonds versus 14 oz of Vinespinach to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Roasted Almonds vs Vinespinach:
- 14 ounces of Roasted Almonds have 1.5 times more Vitamin B1, 7.7 times more Vitamin B2, 7.3 times more Vitamin B3 and 6.1 times more Vitamin B5 than Vinespinach.
- While 14 oz of Raw Vinespinach contain more Vitamin A, 1.8 times more Vitamin B6, 2.5 times more Vitamin B9 and more Vitamin C than Dry Roasted Almonds.
- 14 ounces of Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C
- 14 ounces of Vinespinach have insufficient amounts of Vitamin B5
- Both Dry Roasted Almonds as well as Raw Vinespinach have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Roasted Almonds vs Vinespinach:
- 14 ounces of Roasted Almonds have 2.5 times more Calcium, 10.3 times more Copper, 3.1 times more Iron, 4.3 times more Magnesium, 3 times more Manganese, 9.1 times more Phosphorus, 1.4 times more Potassium, 2.5 times more Selenium and 7.7 times more Zinc than Vinespinach.
- While 14 oz of Raw Vinespinach contain 38.6 times more Water than Dry Roasted Almonds.
- 14 ounces of Vinespinach lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Roasted Almonds have 31.5 times more Energy, 175.1 times more Fat, 6.2 times more Carbohydrate and 11.6 times more Protein than Vinespinach.
- 14 ounces of Vinespinach provide inadequate amounts of Energy