Comparing Nutrients in 14 ounces Roasted Japanese Chestnuts VS Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Roasted Japanese Chestnuts	6%	4%	90%
Red Kidney Beans	26%	3%	71%

Macro Nutrients

	Roasted Japanese Chestnuts	Red Kidney Beans	Recommended Dietary Allowance
Energy	27.5% 798kcal	46% 1338kcal	2900kcal per day for Men 19-50 years
Fat	3.27% 3.18g	4.34% 4.2g	97g per day for Men 19-50 years
Saturated Fat	1.46% 0.47g	1.9% 0.61g	32g per day for Men 19-50 years
Omega 3	4.96% 0.079g	89% 1.42g	1.6g per day for Men 19-50 years
Omega 6	4.34% 0.74g	5.32% 0.9g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	138% 179g	187% 243g	130g per day for Men 19-50 years
Sugars	NA	11.5% 8.33g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	159% 60.3g	38g per day for Men 19-50 years
Protein	21% 11.8g	160% 89.4g	56g per day for Men 19-50 years

Vitamins

	Roasted Japanese Chestnuts	Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	1.76% 16μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	149% 1.8mg	201% 2.4mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	NA	65.6% 0.85mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	17.4% 2.78mg	52.3% 8.37mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	37% 1.85mg	62% 3.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	128% 1.66mg	121% 1.58mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	58.5% 234μg	391% 1564μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	123% 111mg	20% 18mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	5.56% 0.83mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	18.5% 22.2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Japanese Chestnuts	Red Kidney Beans	Recommended Dietary Allowance
Calcium	14% 139mg	33% 329mg	1000mg per day for Men 19-50 years
Copper	322% 2.9mg	308% 2.77mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.22% 8.73μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	104% 8.33mg	332% 26.6mg	8mg per day for Men 19-50 years
Magnesium	60.5% 254mg	130% 548mg	420mg per day for Men 19-50 years
Manganese	356% 8.2mg	192% 4.4mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	52.7% 369mg	230% 1611mg	700mg per day for Men 19-50 years
Potassium	50% 1695mg	159% 5394mg	3400mg per day for Men 19-50 years
Selenium	NA	23% 12.7μg	55μg per day for Men 19-50 years
Sodium	5.03% 75.4mg	3.18% 47.6mg	1500mg per day for Men 19-50 years
Zinc	51.6% 5.68mg	101% 11mg	11mg per day for Men 19-50 years
Water	5.35% 198g	1.26% 46.6g	3700g per day for Men 19-50 years

Nutrient Comparison: Roasted Japanese Chestnuts VS Red Kidney Beans per 14 oz

Compare the macro and micronutrient content in 14 oz of Roasted Japanese Chestnuts versus 14 oz of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Roasted Japanese Chestnuts vs Red Kidney Beans:

• 14 ounces of Roasted Japanese Chestnuts have 6.2 times more Vitamin C than Red Kidney Beans.
• While 14 oz of Raw Red Kidney Beans contain 1.4 times more Vitamin B1, 3 times more Vitamin B3, 1.7 times more Vitamin B5 and 6.7 times more Vitamin B9 than Roasted Japanese Chestnuts.
• Both Roasted Japanese Chestnuts and Red Kidney Beans provide similar amounts of Vitamin B6 per 14 ounces.
• Both Roasted Japanese Chestnuts as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Roasted Japanese Chestnuts vs Red Kidney Beans:

• 14 ounces of Roasted Japanese Chestnuts have 1.9 times more Manganese than Red Kidney Beans.
• While 14 oz of Raw Red Kidney Beans contain 2.4 times more Calcium, 3.2 times more Iron, 2.2 times more Magnesium, 4.4 times more Phosphorus, 3.2 times more Potassium and 2 times more Zinc than Roasted Japanese Chestnuts.
• Both Roasted Japanese Chestnuts and Red Kidney Beans contain similar levels of Copper per 14 ounces.

Comparison of macro-nutrients per 14 ounces:

• 14 oz of Raw Red Kidney Beans contain 1.7 times more Energy, 17.9 times more Omega 3, 1.4 times more Carbohydrate and 7.6 times more Protein than Roasted Japanese Chestnuts.
• 14 ounces of Roasted Japanese Chestnuts provide inadequate amounts of Omega 3
• Both Roasted Japanese Chestnuts as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in 14 ounces.