Lets compare vitamin content per 14 ounces of Roasted Japanese Chestnuts vs Almond paste:
Roasted Japanese Chestnuts have 5.5 times more Vitamin B1, 4.1 times more Vitamin B5, 11.6 times more Vitamin B6 and 280 times more Vitamin C than Almond paste.
While Almond paste contains 2 times more Vitamin B3 than Roasted Japanese Chestnuts.
Both Roasted Japanese Chestnuts and Almond paste have similar amounts of Vitamin B9 per 14 oz.
Both Roasted Japanese Chestnuts as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Roasted Japanese Chestnuts vs Almond paste:
Roasted Japanese Chestnuts have 1.6 times more Copper, 1.3 times more Iron, 2.4 times more Manganese, 1.4 times more Potassium, 2.1 times more Sodium and 3.5 times more Water than Almond paste.
While Almond paste contains 4.9 times more Calcium, 2 times more Magnesium and 2.8 times more Phosphorus than Roasted Japanese Chestnuts.
Both Roasted Japanese Chestnuts and Almond paste have similar amounts of Zinc per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Almond paste contains 2.3 times more Energy, 34.7 times more Fat, 22.3 times more Saturated Fat, 10 times more Omega 3, 30 times more Omega 6 and 3 times more Protein than Roasted Japanese Chestnuts.
Both Roasted Japanese Chestnuts and Almond paste have similar amounts of Carbohydrate per 14 oz.
Both Roasted Japanese Chestnuts as well as Almond paste have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.