Lets compare vitamin content per 14 ounces of Glazed Walnuts vs Stewed Canned Tomatoes:
Stewed Canned Ripe Red Tomatoes contain more Vitamin C than Glazed Walnuts.
Comparing minerals per 14 ounces for Glazed Walnuts vs Stewed Canned Tomatoes:
Glazed Walnuts have 2.1 times more Calcium and 2 times more Sodium than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 14.6 times more Water than Glazed Walnuts.
Both Glazed Walnuts and Stewed Canned Ripe Red Tomatoes have similar amounts of Iron and Potassium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Glazed Walnuts have 19.2 times more Energy, 187.9 times more Fat, 137.3 times more Saturated Fat, 7.7 times more Carbohydrate, 9.1 times more Sugars, 3.6 times more Fiber and 9.1 times more Protein than Stewed Canned Ripe Red Tomatoes.
Both Glazed Walnuts as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.