Lets compare vitamin content per 14 ounces of Boiled Parsnips with Salt vs Boiled Podded Peas with Salt:
Boiled and Drained Parsnips with Salt have 1.3 times more Vitamin B3, 2 times more Vitamin B9 and 2.6 times more Vitamin E than Boiled and Drained Podded Peas with Salt.
While Boiled and Drained Podded Peas with Salt contain more Vitamin A, 1.5 times more Vitamin B1, 1.5 times more Vitamin B2, 1.5 times more Vitamin B6, 3.7 times more Vitamin C and 25 times more Vitamin K than Boiled and Drained Parsnips with Salt.
Both Boiled and Drained Parsnips with Salt and Boiled and Drained Podded Peas with Salt have similar amounts of Vitamin B5 per 14 oz.
Both Boiled and Drained Parsnips with Salt as well as Boiled and Drained Podded Peas with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled Parsnips with Salt vs Boiled Podded Peas with Salt:
Boiled and Drained Parsnips with Salt have 1.8 times more Copper, 1.8 times more Manganese, 1.3 times more Phosphorus, 1.5 times more Potassium and 2.4 times more Selenium than Boiled and Drained Podded Peas with Salt.
While Boiled and Drained Podded Peas with Salt contain 3.4 times more Iron and 1.4 times more Zinc than Boiled and Drained Parsnips with Salt.
Both Boiled and Drained Parsnips with Salt and Boiled and Drained Podded Peas with Salt have similar amounts of Calcium, Magnesium, Sodium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled and Drained Parsnips with Salt have 1.8 times more Energy, 2.6 times more Carbohydrate, 1.2 times more Sugars and 1.4 times more Fiber than Boiled and Drained Podded Peas with Salt.
While Boiled and Drained Podded Peas with Salt contain 2.5 times more Protein than Boiled and Drained Parsnips with Salt.
Both Boiled and Drained Parsnips with Salt as well as Boiled and Drained Podded Peas with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.