Nutrient Comparison: Pie, cherry, prepared from recipe VS Pie crust, standard-type, frozen, ready-to-bake, enriched per 14 oz
Compare the macro and micronutrient content in 14 oz of Pie, cherry, prepared from recipe versus 14 oz of Pie crust, standard-type, frozen, ready-to-bake, enriched to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pie, cherry, prepared from recipe vs Pie crust, standard-type, frozen, ready-to-bake, enriched:
- 14 ounces of Pie, cherry, prepared from recipe have more Vitamin A than Pie crust, standard-type, frozen, ready-to-bake, enriched.
- While 14 oz of Pie crust, standard-type, frozen, ready-to-bake, enriched contain 1.9 times more Vitamin B1, 1.4 times more Vitamin B2, 2.1 times more Vitamin B3, 3.3 times more Vitamin B5, 1.5 times more Vitamin B6 and 2.6 times more Vitamin B9 than Pie, cherry, prepared from recipe.
- 14 ounces of Pie crust, standard-type, frozen, ready-to-bake, enriched have insufficient amounts of Vitamin A
- Both Pie, cherry, prepared from recipe as well as Pie crust, standard-type, frozen, ready-to-bake, enriched have insufficient amounts of Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Pie, cherry, prepared from recipe vs Pie crust, standard-type, frozen, ready-to-bake, enriched:
- 14 ounces of Pie, cherry, prepared from recipe have 1.4 times more Selenium than Pie crust, standard-type, frozen, ready-to-bake, enriched.
- While 14 oz of Pie crust, standard-type, frozen, ready-to-bake, enriched contain 1.4 times more Iron, 1.7 times more Magnesium, 2.2 times more Manganese, 2.4 times more Phosphorus, 1.3 times more Potassium, 2.1 times more Sodium and 2.3 times more Zinc than Pie, cherry, prepared from recipe.
- Both Pie, cherry, prepared from recipe and Pie crust, standard-type, frozen, ready-to-bake, enriched contain similar levels of Copper per 14 ounces.
- 14 ounces of Pie, cherry, prepared from recipe lack sufficient amounts of Zinc
- Both Pie, cherry, prepared from recipe as well as Pie crust, standard-type, frozen, ready-to-bake, enriched lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Pie, cherry, prepared from recipe have 1.7 times more Omega 3 than Pie crust, standard-type, frozen, ready-to-bake, enriched.
- While 14 oz of Pie crust, standard-type, frozen, ready-to-bake, enriched contain 1.7 times more Energy, 2.1 times more Fat, 2.7 times more Saturated Fat, 1.3 times more Carbohydrate and 2.2 times more Protein than Pie, cherry, prepared from recipe.
- Both Pie, cherry, prepared from recipe and Pie crust, standard-type, frozen, ready-to-bake, enriched offer comparable quantities of Omega 6 per 14 ounces.