Nutrient Comparison: Baked Russet Potatoes VS Boiled California Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Baked Russet Potatoes versus 14 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Baked Russet Potatoes vs Boiled California Red Kidney Beans:
- 14 ounces of Baked Russet Potatoes have 2.5 times more Vitamin B3, 1.7 times more Vitamin B5, 3.4 times more Vitamin B6 and 6.9 times more Vitamin C than Boiled California Red Kidney Beans.
- While 14 oz of Boiled California Red Kidney Beans contain 1.9 times more Vitamin B1, 1.3 times more Vitamin B2 and 2.8 times more Vitamin B9 than Baked Whole Russet Potatoes.
- 14 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Baked Whole Russet Potatoes as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Baked Russet Potatoes vs Boiled California Red Kidney Beans:
- 14 ounces of Baked Russet Potatoes have 1.3 times more Potassium than Boiled California Red Kidney Beans.
- While 14 oz of Boiled California Red Kidney Beans contain 3.7 times more Calcium, 2.7 times more Copper, 2.8 times more Iron, 1.6 times more Magnesium, 1.4 times more Manganese, 1.9 times more Phosphorus, 2.4 times more Selenium and 2.5 times more Zinc than Baked Whole Russet Potatoes.
- 14 ounces of Baked Russet Potatoes lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Boiled California Red Kidney Beans contain 1.3 times more Energy, 2.5 times more Omega 3, 4 times more Fiber and 3.5 times more Protein than Baked Whole Russet Potatoes.
- Both Baked Russet Potatoes and Boiled California Red Kidney Beans offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Baked Russet Potatoes provide inadequate amounts of Omega 3
- Both Baked Whole Russet Potatoes as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 14 ounces.