Comparing Nutrients in 14 ounces Baked White Potatoes VS Bread, white, commercially prepared (includes soft bread crumbs)

Macros Ratio

	Protein	Fat	Carbs
Baked White Potatoes	9%	1%	90%
Bread, white, commercially prepared (includes soft bread crumbs)	13%	11%	76%

Macro Nutrients

	Baked White Potatoes	Bread, white, commercially prepared (includes soft bread crumbs)	Recommended Dietary Allowance
Energy	12.6% 365kcal	36.4% 1056kcal	2900kcal per day for Men 19-50 years
Fat	0.61% 0.6g	13.6% 13.2g	97g per day for Men 19-50 years
Saturated Fat	0.5% 0.16g	8.66% 2.77g	32g per day for Men 19-50 years
Omega 3	3.72% 0.06g	41% 0.66g	1.6g per day for Men 19-50 years
Omega 6	1.14% 0.19g	33.3% 5.66g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	64.4% 83.7g	151% 196g	130g per day for Men 19-50 years
Sugars	8.38% 6.07g	31% 22.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.97% 1.43g	13.3% 9.64g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.5g	% 6.23g	g per day for Men 19-50 years
Sucrose	% 1.6g	% 0g	g per day for Men 19-50 years
Fiber	22% 8.33g	28.2% 10.7g	38g per day for Men 19-50 years
Protein	15% 8.33g	62.7% 35g	56g per day for Men 19-50 years

Vitamins

	Baked White Potatoes	Bread, white, commercially prepared (includes soft bread crumbs)	Recommended Dietary Allowance
Vitamin A	0.44% 3.97μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	16% 0.19mg	176% 2.1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13% 0.17mg	74% 0.96mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	38% 6.06mg	119% 19mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	30.4% 1.52mg	42.5% 2.13mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	64.4% 0.84mg	26.6% 0.35mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	37.7% 151μg	110% 441μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	55.6% 50mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.06% 0.16mg	5.82% 0.87mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	8.93% 10.7μg	0.66% 0.79μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked White Potatoes	Bread, white, commercially prepared (includes soft bread crumbs)	Recommended Dietary Allowance
Calcium	3.97% 39.7mg	57% 572mg	1000mg per day for Men 19-50 years
Copper	56% 0.5mg	44.5% 0.4mg	0.9mg per day for Men 19-50 years
Fluoride	NA	4.85% 194μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	31.8% 2.54mg	179% 14.3mg	8mg per day for Men 19-50 years
Magnesium	25.5% 107mg	21.7% 91mg	420mg per day for Men 19-50 years
Manganese	32.6% 0.75mg	92% 2.13mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	42.5% 298mg	55.6% 389mg	700mg per day for Men 19-50 years
Potassium	63.5% 2159mg	14.7% 500mg	3400mg per day for Men 19-50 years
Selenium	3.6% 2μg	159% 87.3μg	55μg per day for Men 19-50 years
Sodium	1.85% 27.8mg	130% 1945mg	1500mg per day for Men 19-50 years
Zinc	12.6% 1.4mg	26.7% 2.94mg	11mg per day for Men 19-50 years
Water	8.1% 299g	3.9% 145g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Baked White Potatoes vs Bread, white, commercially prepared (includes soft bread crumbs):

• Baked Whole White Potatoes have 2.4 times more Vitamin B6, more Vitamin C and 13.5 times more Vitamin K than Bread, white, commercially prepared (includes soft bread crumbs).
• While Bread, white, commercially prepared (includes soft bread crumbs) contain 11.1 times more Vitamin B1, 5.7 times more Vitamin B2, 3.1 times more Vitamin B3, 1.4 times more Vitamin B5, 2.9 times more Vitamin B9 and 5.5 times more Vitamin E than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes as well as Bread, white, commercially prepared (includes soft bread crumbs) have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Baked White Potatoes vs Bread, white, commercially prepared (includes soft bread crumbs):

• Baked Whole White Potatoes have 1.3 times more Copper, 4.3 times more Potassium and 2.1 times more Water than Bread, white, commercially prepared (includes soft bread crumbs).
• While Bread, white, commercially prepared (includes soft bread crumbs) contain 14.4 times more Calcium, 5.6 times more Iron, 2.8 times more Manganese, 1.3 times more Phosphorus, 44 times more Selenium, 70 times more Sodium and 2.1 times more Zinc than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes and Bread, white, commercially prepared (includes soft bread crumbs) have similar amounts of Magnesium per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Bread, white, commercially prepared (includes soft bread crumbs) contain 2.9 times more Energy, 22.2 times more Fat, 17.5 times more Saturated Fat, 11.1 times more Omega 3, 29.1 times more Omega 6, 2.3 times more Carbohydrate, 3.7 times more Sugars, 6.8 times more Fructose, 1.3 times more Fiber and 4.2 times more Protein than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes as well as Bread, white, commercially prepared (includes soft bread crumbs) have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.