Lets compare vitamin content per 14 ounces of Baked White Potatoes vs Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal:
Baked Whole White Potatoes have 63 times more Vitamin C and 1.2 times more Vitamin K than Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal.
While Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal contain 430 times more Vitamin A, 14.6 times more Vitamin B1, 18.6 times more Vitamin B2, 6.3 times more Vitamin B3, 4.7 times more Vitamin B6, 5.1 times more Vitamin B9, more Vitamin B12, more Vitamin D and 18.5 times more Vitamin E than Baked Whole White Potatoes.
Comparing minerals per 14 ounces for Baked White Potatoes vs Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal:
Baked Whole White Potatoes have 1.6 times more Potassium and 14.5 times more Water than Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal.
While Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal contain 3.9 times more Calcium, 3.1 times more Copper, 27 times more Iron, 3.6 times more Magnesium, 3.9 times more Phosphorus, 83.6 times more Selenium, 41 times more Sodium and 6.6 times more Zinc than Baked Whole White Potatoes.
Comparison of macro-nutrients per 14 ounces:
Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal contain 4.4 times more Energy, 70 times more Fat, 25 times more Saturated Fat, 11.1 times more Omega 3, 59.9 times more Omega 6, 3.5 times more Carbohydrate, 10.1 times more Sugars, 4.6 times more Fiber and 4.3 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.