Comparing Nutrients in 14 ounces Baked White Potatoes VS Tofu, dried-frozen (koyadofu), prepared with calcium sulfate

Macros Ratio

	Protein	Fat	Carbs
Baked White Potatoes	9%	1%	90%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	41%	53%	6%

Macro Nutrients

	Baked White Potatoes	Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	Recommended Dietary Allowance
Energy	12.6% 365kcal	64.3% 1865kcal	2900kcal per day for Men 19-50 years
Fat	0.61% 0.6g	124% 120g	97g per day for Men 19-50 years
Saturated Fat	0.5% 0.16g	54.4% 17.4g	32g per day for Men 19-50 years
Omega 3	3.72% 0.06g	502% 8.03g	1.6g per day for Men 19-50 years
Omega 6	1.14% 0.19g	353% 60g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	64.4% 83.7g	25.3% 33g	130g per day for Men 19-50 years
Sugars	8.38% 6.07g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.97% 1.43g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.5g	NA	g per day for Men 19-50 years
Sucrose	% 1.6g	NA	g per day for Men 19-50 years
Fiber	22% 8.33g	12.5% 4.76g	38g per day for Men 19-50 years
Protein	15% 8.33g	372% 208g	56g per day for Men 19-50 years

Vitamins

	Baked White Potatoes	Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	Recommended Dietary Allowance
Vitamin A	0.44% 3.97μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	16% 0.19mg	163% 1.96mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13% 0.17mg	97% 1.26mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	38% 6.06mg	29.5% 4.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	30.4% 1.52mg	33% 1.65mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	64.4% 0.84mg	87.3% 1.14mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	37.7% 151μg	91% 365μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	55.6% 50mg	3.1% 2.78mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.06% 0.16mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	8.93% 10.7μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked White Potatoes	Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	Recommended Dietary Allowance
Calcium	3.97% 39.7mg	847% 8470mg	1000mg per day for Men 19-50 years
Copper	56% 0.5mg	520% 4.68mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	31.8% 2.54mg	483% 38.6mg	8mg per day for Men 19-50 years
Magnesium	25.5% 107mg	171% 718mg	420mg per day for Men 19-50 years
Manganese	32.6% 0.75mg	637% 14.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	42.5% 298mg	274% 1917mg	700mg per day for Men 19-50 years
Potassium	63.5% 2159mg	2.33% 79.4mg	3400mg per day for Men 19-50 years
Selenium	3.6% 2μg	392% 216μg	55μg per day for Men 19-50 years
Sodium	1.85% 27.8mg	1.6% 24mg	1500mg per day for Men 19-50 years
Zinc	12.6% 1.4mg	177% 19.4mg	11mg per day for Men 19-50 years
Water	8.1% 299g	0.62% 23g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Baked White Potatoes vs Tofu, dried-frozen (koyadofu), prepared with calcium sulfate:

• Baked Whole White Potatoes have 1.3 times more Vitamin B3 and 18 times more Vitamin C than Tofu, dried-frozen (koyadofu), prepared with calcium sulfate.
• While Tofu, dried-frozen (koyadofu), prepared with calcium sulfate contains 10.3 times more Vitamin B1, 7.4 times more Vitamin B2, 1.4 times more Vitamin B6 and 2.4 times more Vitamin B9 than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes and Tofu, dried-frozen (koyadofu), prepared with calcium sulfate have similar amounts of Vitamin B5 per 14 oz.
• Both Baked Whole White Potatoes as well as Tofu, dried-frozen (koyadofu), prepared with calcium sulfate have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Baked White Potatoes vs Tofu, dried-frozen (koyadofu), prepared with calcium sulfate:

• Baked Whole White Potatoes have 27.2 times more Potassium and 13.1 times more Water than Tofu, dried-frozen (koyadofu), prepared with calcium sulfate.
• While Tofu, dried-frozen (koyadofu), prepared with calcium sulfate contains 213.4 times more Calcium, 9.3 times more Copper, 15.2 times more Iron, 6.7 times more Magnesium, 19.5 times more Manganese, 6.4 times more Phosphorus, 108.6 times more Selenium and 14 times more Zinc than Baked Whole White Potatoes.

Comparison of macro-nutrients per 14 ounces:

• Baked Whole White Potatoes have 2.5 times more Carbohydrate and 1.8 times more Fiber than Tofu, dried-frozen (koyadofu), prepared with calcium sulfate.
• While Tofu, dried-frozen (koyadofu), prepared with calcium sulfate contains 5.1 times more Energy, 202.3 times more Fat, 109.7 times more Saturated Fat, 134.9 times more Omega 3, 308.2 times more Omega 6 and 25 times more Protein than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes as well as Tofu, dried-frozen (koyadofu), prepared with calcium sulfate have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.