Lets compare vitamin content per 14 ounces of Boiled Pumpkin Flowers vs Baked White Potatoes:
Boiled and Drained Pumpkin Flowers have 87 times more Vitamin A than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.7 times more Vitamin B1, 1.3 times more Vitamin B2, 4.9 times more Vitamin B3, 4.2 times more Vitamin B6, 2.5 times more Vitamin C and more Vitamin K than Boiled and Drained Pumpkin Flowers.
Both Boiled and Drained Pumpkin Flowers and Baked Whole White Potatoes have similar amounts of Vitamin B9 per 14 oz.
Both Boiled and Drained Pumpkin Flowers as well as Baked Whole White Potatoes have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 14 oz.
Comparing minerals per 14 ounces for Boiled Pumpkin Flowers vs Baked White Potatoes:
Boiled and Drained Pumpkin Flowers have 3.7 times more Calcium, 1.4 times more Iron, 1.4 times more Selenium and 1.3 times more Water than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.3 times more Copper, 2.2 times more Phosphorus, 5.1 times more Potassium and 3.5 times more Zinc than Boiled and Drained Pumpkin Flowers.
Both Boiled and Drained Pumpkin Flowers and Baked Whole White Potatoes have similar amounts of Magnesium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled and Drained Pumpkin Flowers have 1.6 times more Sugars than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 6.1 times more Energy, 6.4 times more Carbohydrate, 2.3 times more Fiber and 1.9 times more Protein than Boiled and Drained Pumpkin Flowers.
Both Boiled and Drained Pumpkin Flowers as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.