Comparing Nutrients in 14 ounces Chia VS Boiled Carrots

Macros Ratio

	Protein	Fat	Carbs
Chia	13%	54%	33%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Chia	Boiled Carrots	Recommended Dietary Allowance
Energy	66.5% 1929kcal	4.8% 139kcal	2900kcal per day for Men 19-50 years
Fat	126% 122g	0.74% 0.71g	97g per day for Men 19-50 years
Saturated Fat	41.3% 13.2g	0.37% 0.12g	32g per day for Men 19-50 years
Omega 3	4423% 70.8g	0.25% 0.004g	1.6g per day for Men 19-50 years
Omega 6	136% 23g	2.03% 0.35g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	129% 167g	25% 32.6g	130g per day for Men 19-50 years
Sugars	NA	19% 13.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.97% 1.43g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.6g	g per day for Men 19-50 years
Sucrose	NA	% 10.7g	g per day for Men 19-50 years
Fiber	359% 137g	31.3% 12g	38g per day for Men 19-50 years
Protein	117% 65.6g	5.4% 3g	56g per day for Men 19-50 years

Vitamins

	Chia	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	NA	376% 3382μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	205% 2.46mg	22% 0.26mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	52% 0.67mg	13.4% 0.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	219% 35mg	16% 2.56mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	18.4% 0.92mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	NA	46.7% 0.61mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	48.6% 194μg	14% 55.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	7.06% 6.35mg	16% 14.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	13.2% 2mg	27.3% 4.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	45.3% 54.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Chia	Boiled Carrots	Recommended Dietary Allowance
Calcium	250% 2504mg	12% 119mg	1000mg per day for Men 19-50 years
Copper	407% 3.67mg	7.5% 0.067mg	0.9mg per day for Men 19-50 years
Fluoride	NA	4.7% 189μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	383% 30.6mg	17% 1.35mg	8mg per day for Men 19-50 years
Magnesium	317% 1330mg	9.45% 39.7mg	420mg per day for Men 19-50 years
Manganese	470% 11mg	26.7% 0.62mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	488% 3413mg	17% 119mg	700mg per day for Men 19-50 years
Potassium	47.5% 1615mg	27.4% 933mg	3400mg per day for Men 19-50 years
Selenium	398% 219μg	5.05% 2.78μg	55μg per day for Men 19-50 years
Sodium	4.23% 63.5mg	15.3% 230mg	1500mg per day for Men 19-50 years
Zinc	165% 18mg	7.2% 0.79mg	11mg per day for Men 19-50 years
Water	0.62% 23g	9.67% 358g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Chia vs Boiled Carrots:

• Dried Chia Seeds have 9.4 times more Vitamin B1, 3.9 times more Vitamin B2, 13.7 times more Vitamin B3 and 3.5 times more Vitamin B9 than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 2.3 times more Vitamin C and 2.1 times more Vitamin E than Dried Chia Seeds.
• Both Dried Chia Seeds as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 in 14 oz.

Comparing minerals per 14 ounces for Chia vs Boiled Carrots:

• Dried Chia Seeds have 21 times more Calcium, 54.4 times more Copper, 22.7 times more Iron, 33.5 times more Magnesium, 17.6 times more Manganese, 28.7 times more Phosphorus, 1.7 times more Potassium, 78.9 times more Selenium and 22.9 times more Zinc than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 3.6 times more Sodium and 15.5 times more Water than Dried Chia Seeds.

Comparison of macro-nutrients per 14 ounces:

• Dried Chia Seeds have 13.9 times more Energy, 170.8 times more Fat, 111 times more Saturated Fat, 17830 times more Omega 3, 67.1 times more Omega 6, 5.1 times more Carbohydrate, 11.5 times more Fiber and 21.8 times more Protein than Boiled and Drained Carrots.
• Both Dried Chia Seeds as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.