Lets compare vitamin content per 14 ounces of Toasted Sunflower Seeds vs Salted Mustard Cabbage:
Toasted Sunflower Seed Kernels no Salt have 8.1 times more Vitamin B1, 3.2 times more Vitamin B2, 5.8 times more Vitamin B3, 38 times more Vitamin B5, 2.7 times more Vitamin B6, 3.3 times more Vitamin B9 and more Vitamin C than Salted Mustard Cabbage.
While Salted Mustard Cabbage contains more Vitamin A than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seed Kernels no Salt as well as Salted Mustard Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Toasted Sunflower Seeds vs Salted Mustard Cabbage:
Toasted Sunflower Seed Kernels no Salt have 53.9 times more Copper, 9.7 times more Iron, 8.6 times more Magnesium, 9.7 times more Manganese, 42.9 times more Phosphorus, 2 times more Potassium and 17.7 times more Zinc than Salted Mustard Cabbage.
While Salted Mustard Cabbage contains 239 times more Sodium and 92.1 times more Water than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seed Kernels no Salt and Salted Mustard Cabbage have similar amounts of Calcium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Toasted Sunflower Seed Kernels no Salt have 22.1 times more Energy, 568 times more Fat, 457.9 times more Saturated Fat, 3 times more Omega 3, 1967.9 times more Omega 6, 3.7 times more Carbohydrate, 3.7 times more Fiber and 15.6 times more Protein than Salted Mustard Cabbage.
Both Toasted Sunflower Seed Kernels no Salt as well as Salted Mustard Cabbage have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.