Lets compare vitamin content per 14 ounces of Toasted Sunflower Seeds vs Partially Defatted Cottonseed Flour:
Toasted Sunflower Seed Kernels no Salt have 15.8 times more Vitamin B5 than Partially Defatted Glandless Cottonseed Flour.
While Partially Defatted Glandless Cottonseed Flour contain more Vitamin A, 6.5 times more Vitamin B1, 1.4 times more Vitamin B2 and 1.7 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seed Kernels no Salt and Partially Defatted Glandless Cottonseed Flour have similar amounts of Vitamin B3, Vitamin B6 and Vitamin B9 per 14 oz.
Both Toasted Sunflower Seed Kernels no Salt as well as Partially Defatted Glandless Cottonseed Flour have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Toasted Sunflower Seeds vs Partially Defatted Cottonseed Flour:
Toasted Sunflower Seed Kernels no Salt have 1.6 times more Copper than Partially Defatted Glandless Cottonseed Flour.
While Partially Defatted Glandless Cottonseed Flour contain 8.4 times more Calcium, 1.9 times more Iron, 5.6 times more Magnesium, 1.4 times more Phosphorus, 3.6 times more Potassium, 11.7 times more Sodium and 2.2 times more Zinc than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seed Kernels no Salt and Partially Defatted Glandless Cottonseed Flour have similar amounts of Manganese per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Toasted Sunflower Seed Kernels no Salt have 1.7 times more Energy, 9.2 times more Fat, 3.7 times more Saturated Fat, 7.2 times more Omega 3, 12.8 times more Omega 6 and 3.8 times more Fiber than Partially Defatted Glandless Cottonseed Flour.
While Partially Defatted Glandless Cottonseed Flour contain 2 times more Carbohydrate and 2.4 times more Protein than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seed Kernels no Salt as well as Partially Defatted Glandless Cottonseed Flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.