Lets compare vitamin content per 14 ounces of Toasted Sunflower Seeds vs Enriched Tortilla Mix White Wheat Flour:
Toasted Sunflower Seed Kernels no Salt have 17.9 times more Vitamin B5, 20.1 times more Vitamin B6, 1.8 times more Vitamin B9 and more Vitamin C than Enriched Tortilla Mix White Wheat Flour.
While Enriched Tortilla Mix White Wheat Flour contains 2.3 times more Vitamin B1, 1.7 times more Vitamin B2 and 1.4 times more Vitamin B3 than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seed Kernels no Salt as well as Enriched Tortilla Mix White Wheat Flour have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Toasted Sunflower Seeds vs Enriched Tortilla Mix White Wheat Flour:
Toasted Sunflower Seed Kernels no Salt have 18.3 times more Copper, 6.1 times more Magnesium, 3.4 times more Manganese, 5.5 times more Phosphorus, 4.9 times more Potassium and 8.3 times more Zinc than Enriched Tortilla Mix White Wheat Flour.
While Enriched Tortilla Mix White Wheat Flour contains 3.6 times more Calcium and 225.7 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seed Kernels no Salt and Enriched Tortilla Mix White Wheat Flour have similar amounts of Iron per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Toasted Sunflower Seed Kernels no Salt have 1.5 times more Energy, 5.3 times more Fat, 1.5 times more Saturated Fat, 26.7 times more Omega 6 and 1.8 times more Protein than Enriched Tortilla Mix White Wheat Flour.
While Enriched Tortilla Mix White Wheat Flour contains 1.6 times more Omega 3 and 3.3 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seed Kernels no Salt as well as Enriched Tortilla Mix White Wheat Flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.