Lets compare vitamin content per 14 ounces of Soy Nuts vs Sunflower Seed Butter:
Dry-roasted Soybeans have 8.1 times more Vitamin B1, 4.6 times more Vitamin B2 and 1.7 times more Vitamin C than Sunflower Seed Butter no Salt.
While Sunflower Seed Butter no Salt contains 6.4 times more Vitamin B3, 2.5 times more Vitamin B5 and 2.4 times more Vitamin B6 than Dry-roasted Soybeans.
Both Dry-roasted Soybeans and Sunflower Seed Butter no Salt have similar amounts of Vitamin B9 per 14 oz.
Both Dry-roasted Soybeans as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Soy Nuts vs Sunflower Seed Butter:
Dry-roasted Soybeans have 2.2 times more Calcium and 2.4 times more Potassium than Sunflower Seed Butter no Salt.
While Sunflower Seed Butter no Salt contains 1.5 times more Copper, 1.4 times more Magnesium and 5.4 times more Selenium than Dry-roasted Soybeans.
Both Dry-roasted Soybeans and Sunflower Seed Butter no Salt have similar amounts of Iron, Manganese, Phosphorus and Zinc per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Dry-roasted Soybeans have 28.9 times more Omega 3, 1.2 times more Carbohydrate, 1.4 times more Fiber and 2.5 times more Protein than Sunflower Seed Butter no Salt.
While Sunflower Seed Butter no Salt contains 1.4 times more Energy, 2.6 times more Fat and 1.5 times more Saturated Fat than Dry-roasted Soybeans.
Both Dry-roasted Soybeans and Sunflower Seed Butter no Salt have similar amounts of Omega 6 per 14 oz.
Both Dry-roasted Soybeans as well as Sunflower Seed Butter no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.