Nutrient Comparison: Tomatoes in Juice with Salt VS Meatless Frankfurter per 14 oz
Compare the macro and micronutrient content in 14 oz of Tomatoes in Juice with Salt versus 14 oz of Meatless Frankfurter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tomatoes in Juice with Salt vs Meatless Frankfurter:
- 14 ounces of Tomatoes in Juice with Salt have more Vitamin A, 1.3 times more Vitamin B1, 1.4 times more Vitamin B6, more Vitamin C and more Vitamin K than Meatless Frankfurter.
- While 14 oz of Meatless Frankfurter contain 15.1 times more Vitamin B2, 4.4 times more Vitamin B3, 6.7 times more Vitamin B5, 9.8 times more Vitamin B9, more Vitamin B12 and 3.3 times more Vitamin E than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 14 ounces of Tomatoes in Juice with Salt have insufficient amounts of Vitamin B12
- 14 ounces of Meatless Frankfurter have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Meatless Frankfurter have insufficient amounts of Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Tomatoes in Juice with Salt vs Meatless Frankfurter:
- 14 ounces of Tomatoes in Juice with Salt have 1.9 times more Potassium and 1.6 times more Water than Meatless Frankfurter.
- While 14 oz of Meatless Frankfurter contain 13.6 times more Copper, 2.5 times more Iron, 1.8 times more Magnesium, 20.2 times more Phosphorus, 10.6 times more Selenium, 4.1 times more Sodium and 10 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Meatless Frankfurter contain similar levels of Calcium per 14 ounces.
- 14 ounces of Tomatoes in Juice with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Tomatoes in Juice with Salt have more Sugars than Meatless Frankfurter.
- While 14 oz of Meatless Frankfurter contain 14.6 times more Energy, 54.9 times more Fat, 48.6 times more Saturated Fat, 151 times more Omega 3, 49.6 times more Omega 6, 2.2 times more Carbohydrate, 2.1 times more Fiber and 24.8 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 14 ounces of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein