Lets compare vitamin content per 14 ounces of Tomatoes in Juice with Salt vs Van's, Gluten Free, Totally Original Pancakes:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 8.2 times more Vitamin B1, 1.4 times more Vitamin B2 and 1.5 times more Vitamin B6 than Van's, Gluten Free, Totally Original Pancakes.
While Van's, Gluten Free, Totally Original Pancakes contain 2.2 times more Vitamin B3 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Van's, Gluten Free, Totally Original Pancakes have similar amounts of Vitamin B9 per 14 oz.
Comparing minerals per 14 ounces for Tomatoes in Juice with Salt vs Van's, Gluten Free, Totally Original Pancakes:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.5 times more Potassium and 1.9 times more Water than Van's, Gluten Free, Totally Original Pancakes.
While Van's, Gluten Free, Totally Original Pancakes contain 2.1 times more Copper, 3.4 times more Magnesium, 13.6 times more Manganese, 18 times more Phosphorus, 2.9 times more Sodium and 4.6 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Van's, Gluten Free, Totally Original Pancakes have similar amounts of Calcium and Iron per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 3 times more Fructose and 1.3 times more Fiber than Van's, Gluten Free, Totally Original Pancakes.
While Van's, Gluten Free, Totally Original Pancakes contain 13.4 times more Energy, 18.2 times more Fat, 14.1 times more Saturated Fat, 72.8 times more Omega 3, 9.7 times more Omega 6, 11.6 times more Carbohydrate, 1.6 times more Sugars and 4.2 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Van's, Gluten Free, Totally Original Pancakes have insufficient amounts of Glucose and Sucrose in 14 oz.