Nutrient Comparison: Tortillas, ready-to-bake or -fry, whole wheat VS Cookies, chocolate sandwich, with creme filling, reduced fat per 14 oz
Compare the macro and micronutrient content in 14 oz of Tortillas, ready-to-bake or -fry, whole wheat versus 14 oz of Cookies, chocolate sandwich, with creme filling, reduced fat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tortillas, ready-to-bake or -fry, whole wheat vs Cookies, chocolate sandwich, with creme filling, reduced fat:
- 14 ounces of Tortillas, ready-to-bake or -fry, whole wheat have 2.8 times more Vitamin B1, 1.4 times more Vitamin B2, 2.2 times more Vitamin B3, 15.6 times more Vitamin B6 and 2 times more Vitamin B9 than Cookies, chocolate sandwich, with creme filling, reduced fat.
- While 14 oz of Cookies, chocolate sandwich, with creme filling, reduced fat contain 1.9 times more Vitamin E and 3.6 times more Vitamin K than Tortillas, ready-to-bake or -fry, whole wheat.
- 14 ounces of Cookies, chocolate sandwich, with creme filling, reduced fat have insufficient amounts of Vitamin B6
- Both Tortillas, ready-to-bake or -fry, whole wheat as well as Cookies, chocolate sandwich, with creme filling, reduced fat have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Tortillas, ready-to-bake or -fry, whole wheat vs Cookies, chocolate sandwich, with creme filling, reduced fat:
- 14 ounces of Tortillas, ready-to-bake or -fry, whole wheat have more Calcium, 1.4 times more Copper, 3.4 times more Magnesium, 5.2 times more Phosphorus, 1.5 times more Potassium, 2.8 times more Selenium, 1.3 times more Sodium and 3.9 times more Zinc than Cookies, chocolate sandwich, with creme filling, reduced fat.
- Both Tortillas, ready-to-bake or -fry, whole wheat and Cookies, chocolate sandwich, with creme filling, reduced fat contain similar levels of Iron per 14 ounces.
- 14 ounces of Cookies, chocolate sandwich, with creme filling, reduced fat lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Tortillas, ready-to-bake or -fry, whole wheat have 1.7 times more Saturated Fat, 3.4 times more Fiber and 3.3 times more Protein than Cookies, chocolate sandwich, with creme filling, reduced fat.
- While 14 oz of Cookies, chocolate sandwich, with creme filling, reduced fat contain 1.4 times more Energy, 1.4 times more Fat, 12.5 times more Omega 3, 3.1 times more Omega 6, 1.7 times more Carbohydrate and 16.9 times more Sugars than Tortillas, ready-to-bake or -fry, whole wheat.