Nutrient Comparison: Soy Vermicelli VS Roasted Almonds per 14 oz
Compare the macro and micronutrient content in 14 oz of Soy Vermicelli versus 14 oz of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Soy Vermicelli vs Roasted Almonds:
- 14 ounces of Soy Vermicelli have more Vitamin K than Roasted Almonds.
- While 14 oz of Dry Roasted Almonds contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and 46.9 times more Vitamin E than Vermicelli, made from soy.
- 14 ounces of Soy Vermicelli have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9
- 14 ounces of Roasted Almonds have insufficient amounts of Vitamin K
- Both Vermicelli, made from soy as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Soy Vermicelli vs Roasted Almonds:
- 14 ounces of Soy Vermicelli have 1.7 times more Copper, 13.5 times more Selenium and 1.3 times more Zinc than Roasted Almonds.
- While 14 oz of Dry Roasted Almonds contain 4.9 times more Calcium, 2.1 times more Iron, 139.5 times more Magnesium, 23.6 times more Phosphorus and 237.7 times more Potassium than Vermicelli, made from soy.
- 14 ounces of Soy Vermicelli lack sufficient amounts of Magnesium and Potassium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Soy Vermicelli have 3.9 times more Carbohydrate and 3.6 times more Sugars than Roasted Almonds.
- While 14 oz of Dry Roasted Almonds contain 1.8 times more Energy, 525.4 times more Fat, 292.3 times more Saturated Fat, 340.7 times more Omega 6, 2.8 times more Fiber and 209.6 times more Protein than Vermicelli, made from soy.
- 14 ounces of Soy Vermicelli provide inadequate amounts of Omega 6 and Protein
- Both Vermicelli, made from soy as well as Dry Roasted Almonds provide inadequate amounts of Omega 3 in 14 ounces.