Lets compare vitamin content per 14 ounces of Vinespinach vs Canned Carrots with Liquids and Salt:
Raw Vinespinach has 2.6 times more Vitamin B1, 5.7 times more Vitamin B2, 2.1 times more Vitamin B6, 17.5 times more Vitamin B9 and 51 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 1.5 times more Vitamin A and 2.6 times more Vitamin B5 than Raw Vinespinach.
Both Raw Vinespinach and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin B3 per 14 oz.
Both Raw Vinespinach as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Vinespinach vs Canned Carrots with Liquids and Salt:
Raw Vinespinach has 3.5 times more Calcium, 2.3 times more Iron, 7.2 times more Magnesium, 1.6 times more Manganese, 2.6 times more Phosphorus, 2.9 times more Potassium, 2 times more Selenium and 1.5 times more Zinc than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 10 times more Sodium than Raw Vinespinach.
Both Raw Vinespinach and Canned Carrots Solids and Liquids with Salt have similar amounts of Copper and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Vinespinach has 3.1 times more Protein than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 1.6 times more Carbohydrate than Raw Vinespinach.
Both Raw Vinespinach as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Energy, Fat, Cholesterol, Glucose and Sucrose in 14 oz.