Nutrient Comparison: Rose Wine VS Malt Liquor Beverage per 1 kg
Compare the macro and micronutrient content in 1 kg of Rose Wine versus 1 kg of Malt Liquor Beverage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Rose Wine vs Malt Liquor Beverage:
- 1 kg of Malt Liquor Beverage contains 1.5 times more Vitamin B1, 2.7 times more Vitamin B2 and 4.4 times more Vitamin B3 than Rose Wine.
- Both Rose Wine and Malt Liquor Beverage provide similar amounts of Vitamin B5 and Vitamin B6 per one kilogram.
- 1 kilogram of Rose Wine have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
- Both Rose Wine as well as Malt Liquor Beverage have insufficient amounts of Vitamin A, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Rose Wine vs Malt Liquor Beverage:
- 1 kilogram of Rose Wine has 6.7 times more Iron, 2 times more Magnesium, 26.2 times more Manganese and 1.4 times more Phosphorus than Malt Liquor Beverage.
- Both Rose Wine and Malt Liquor Beverage contain similar levels of Water per one kilogram.
- 1 kilogram of Malt Liquor Beverage lack sufficient amounts of Iron, Magnesium, Manganese and Phosphorus
- Both Rose Wine as well as Malt Liquor Beverage lack sufficient amounts of Calcium, Copper, Potassium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Rose Wine has 2.1 times more Energy, more Carbohydrate, more Sugars and more Fructose than Malt Liquor Beverage.
- 1 kilogram of Malt Liquor Beverage provide inadequate amounts of Energy and Carbohydrate
- Both Rose Wine as well as Malt Liquor Beverage provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in one kilogram.