Comparing Nutrients in 1 kilogram California Red Kidney Beans VS Pickled Green Olives

Macros Ratio

	Protein	Fat	Carbs
California Red Kidney Beans	29%	1%	70%
Pickled Green Olives	3%	88%	9%

Macro Nutrients

	California Red Kidney Beans	Pickled Green Olives	Recommended Dietary Allowance
Energy	114% 3300kcal	50% 1450kcal	2900kcal per day for Men 19-50 years
Fat	2.58% 2.5g	158% 153g	97g per day for Men 19-50 years
Saturated Fat	1.13% 0.36g	63.4% 20.3g	32g per day for Men 19-50 years
Omega 3	52.5% 0.84g	57.5% 0.92g	1.6g per day for Men 19-50 years
Omega 6	3.18% 0.54g	71.5% 12g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	460% 598g	29.5% 38.4g	130g per day for Men 19-50 years
Sugars	NA	7.45% 5.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	655% 249g	87% 33g	38g per day for Men 19-50 years
Protein	435% 244g	18.4% 10.3g	56g per day for Men 19-50 years

Vitamins

	California Red Kidney Beans	Pickled Green Olives	Recommended Dietary Allowance
Vitamin A	0% 0μg	22.2% 200μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	441% 5.3mg	17.5% 0.21mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	168% 2.2mg	5.4% 0.07mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	129% 20.6mg	15% 2.37mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	156% 7.8mg	4.6% 0.23mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	305% 3.97mg	24% 0.31mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	985% 3940μg	7.5% 30μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	50% 45mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	254% 38mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	11.7% 14μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	California Red Kidney Beans	Pickled Green Olives	Recommended Dietary Allowance
Calcium	195% 1950mg	52% 520mg	1000mg per day for Men 19-50 years
Copper	1222% 11mg	133% 1.2mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1169% 94mg	61.3% 4.9mg	8mg per day for Men 19-50 years
Magnesium	381% 1600mg	26% 110mg	420mg per day for Men 19-50 years
Manganese	435% 10mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	579% 4050mg	5.7% 40mg	700mg per day for Men 19-50 years
Potassium	438% 14900mg	12.4% 420mg	3400mg per day for Men 19-50 years
Selenium	58% 32μg	16.4% 9μg	55μg per day for Men 19-50 years
Sodium	7.33% 110mg	1037% 15560mg	1500mg per day for Men 19-50 years
Zinc	232% 25.5mg	3.64% 0.4mg	11mg per day for Men 19-50 years
Water	3.18% 118g	20.3% 753g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of California Red Kidney Beans vs Pickled Green Olives:

• Raw California Red Kidney Beans have 25.2 times more Vitamin B1, 31.3 times more Vitamin B2, 8.7 times more Vitamin B3, 33.9 times more Vitamin B5, 12.8 times more Vitamin B6, 131.3 times more Vitamin B9 and more Vitamin C than Canned Pickled Green Olives.
• While Canned Pickled Green Olives contain more Vitamin A than Raw California Red Kidney Beans.
• Both Raw California Red Kidney Beans as well as Canned Pickled Green Olives have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for California Red Kidney Beans vs Pickled Green Olives:

• Raw California Red Kidney Beans have 3.8 times more Calcium, 9.2 times more Copper, 19.1 times more Iron, 14.5 times more Magnesium, 101.3 times more Phosphorus, 35.5 times more Potassium, 3.6 times more Selenium and 63.8 times more Zinc than Canned Pickled Green Olives.
• While Canned Pickled Green Olives contain 141.5 times more Sodium and 6.4 times more Water than Raw California Red Kidney Beans.

Comparison of macro-nutrients per 1 kilogram:

• Raw California Red Kidney Beans have 2.3 times more Energy, 15.6 times more Carbohydrate, 7.5 times more Fiber and 23.7 times more Protein than Canned Pickled Green Olives.
• While Canned Pickled Green Olives contain 61.3 times more Fat, 56.4 times more Saturated Fat and 22.5 times more Omega 6 than Raw California Red Kidney Beans.
• Both Raw California Red Kidney Beans and Canned Pickled Green Olives have similar amounts of Omega 3 per 1 kg.
• Both Raw California Red Kidney Beans as well as Canned Pickled Green Olives have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.