Nutrient Comparison: Powder Whiskey Sour Mix VS Canned Whiskey Sour per 1 kg
Compare the macro and micronutrient content in 1 kg of Powder Whiskey Sour Mix versus 1 kg of Canned Whiskey Sour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Powder Whiskey Sour Mix vs Canned Whiskey Sour:
- 1 kilogram of Powder Whiskey Sour Mix has 1.7 times more Vitamin C than Canned Whiskey Sour.
- 1 kilogram of Canned Whiskey Sour have insufficient amounts of Vitamin C
- Both Powder Whiskey Sour Mix as well as Canned Whiskey Sour have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Powder Whiskey Sour Mix vs Canned Whiskey Sour:
- 1 kilogram of Powder Whiskey Sour Mix has more Calcium, 14.4 times more Copper, 39 times more Iron, 19 times more Magnesium and 6.2 times more Sodium than Canned Whiskey Sour.
- While 1 kg of Canned Whiskey Sour contains 128.2 times more Water than Powder Whiskey Sour Mix.
- 1 kilogram of Canned Whiskey Sour lack sufficient amounts of Calcium, Copper, Iron and Magnesium
- Both Powder Whiskey Sour Mix as well as Canned Whiskey Sour lack sufficient amounts of Manganese, Phosphorus, Potassium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Powder Whiskey Sour Mix has 3.2 times more Energy and 7.3 times more Carbohydrate than Canned Whiskey Sour.
- Both Powder Whiskey Sour Mix as well as Canned Whiskey Sour provide inadequate amounts of Fiber and Protein in one kilogram.