Nutrient Comparison: Cracked-wheat Bread VS Oat Bran Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Cracked-wheat Bread versus 1 kg of Oat Bran Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cracked-wheat Bread vs Oat Bran Bread:
- 1 kilogram of Cracked-wheat Bread has 4.2 times more Vitamin B6 than Oat Bran Bread.
- While 1 kg of Oat Bran Bread contains 1.4 times more Vitamin B1, 1.4 times more Vitamin B2, 1.3 times more Vitamin B3 and 1.3 times more Vitamin B9 than Cracked-wheat Bread.
- Both Cracked-wheat Bread and Oat Bran Bread provide similar amounts of Vitamin B5 per one kilogram.
- Both Cracked-wheat Bread as well as Oat Bran Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Cracked-wheat Bread vs Oat Bran Bread:
- 1 kilogram of Cracked-wheat Bread has 1.6 times more Copper, 1.5 times more Magnesium, 1.8 times more Manganese, 1.2 times more Potassium, 1.5 times more Sodium and 1.4 times more Zinc than Oat Bran Bread.
- While 1 kg of Oat Bran Bread contains 1.5 times more Calcium than Cracked-wheat Bread.
- Both Cracked-wheat Bread and Oat Bran Bread contain similar levels of Iron, Phosphorus and Selenium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cracked-wheat Bread has 1.3 times more Saturated Fat, 1.2 times more Carbohydrate and 1.2 times more Fiber than Oat Bran Bread.
- While 1 kg of Oat Bran Bread contains 3.1 times more Omega 3 and 2.5 times more Omega 6 than Cracked-wheat Bread.
- Both Cracked-wheat Bread and Oat Bran Bread offer comparable quantities of Energy, Fat and Protein per one kilogram.