Nutrient Comparison: French Bread VS Oatmeal Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of French Bread versus 1 kg of Oatmeal Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of French Bread vs Oatmeal Bread:
- 1 kilogram of French Bread has 1.8 times more Vitamin B1, 1.8 times more Vitamin B2, 1.5 times more Vitamin B3, 1.3 times more Vitamin B5, 1.6 times more Vitamin B6 and 2 times more Vitamin B9 than Oatmeal Bread.
- While 1 kg of Oatmeal Bread contains 2.3 times more Vitamin E than French or Vienna Bread includes Sourdough.
- 1 kilogram of French Bread have insufficient amounts of Vitamin E
- Both French or Vienna Bread includes Sourdough as well as Oatmeal Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for French Bread vs Oatmeal Bread:
- 1 kilogram of French Bread has 1.4 times more Iron and 1.3 times more Sodium than Oatmeal Bread.
- While 1 kg of Oatmeal Bread contains 1.3 times more Calcium, 1.4 times more Copper and 1.6 times more Manganese than French or Vienna Bread includes Sourdough.
- Both French Bread and Oatmeal Bread contain similar levels of Magnesium, Phosphorus, Potassium, Selenium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of French Bread has 1.3 times more Protein than Oatmeal Bread.
- While 1 kg of Oatmeal Bread contains 1.8 times more Fat, 1.3 times more Saturated Fat, 1.6 times more Omega 3, 2 times more Omega 6, 1.8 times more Sugars and 1.8 times more Fiber than French or Vienna Bread includes Sourdough.
- Both French Bread and Oatmeal Bread offer comparable quantities of Energy and Carbohydrate per one kilogram.