Nutrient Comparison: Toasted Oatmeal Bread VS Protein Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Oatmeal Bread versus 1 kg of Protein Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Oatmeal Bread vs Protein Bread:
- 1 kilogram of Toasted Oatmeal Bread has 1.5 times more Vitamin E than Protein Bread.
- While 1 kg of Protein Bread contains 1.7 times more Vitamin B2, 1.4 times more Vitamin B3, 1.7 times more Vitamin B5 and 2.2 times more Vitamin B9 than Toasted Oatmeal Bread.
- Both Toasted Oatmeal Bread and Protein Bread provide similar amounts of Vitamin B1 and Vitamin B6 per one kilogram.
- Both Toasted Oatmeal Bread as well as Protein Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Toasted Oatmeal Bread vs Protein Bread:
- 1 kilogram of Toasted Oatmeal Bread has 1.2 times more Sodium than Protein Bread.
- While 1 kg of Protein Bread contains 1.7 times more Calcium, 1.8 times more Copper, 1.4 times more Iron, 1.6 times more Magnesium, 1.4 times more Manganese, 1.4 times more Phosphorus, 2.1 times more Potassium and 1.6 times more Zinc than Toasted Oatmeal Bread.
- Both Toasted Oatmeal Bread and Protein Bread contain similar levels of Selenium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Oatmeal Bread has 2.2 times more Fat, 2.3 times more Saturated Fat, 1.8 times more Omega 3, 1.8 times more Omega 6, 1.2 times more Carbohydrate, 6.1 times more Sugars and 1.4 times more Fiber than Protein Bread.
- While 1 kg of Protein Bread contains 1.3 times more Protein than Toasted Oatmeal Bread.
- Both Toasted Oatmeal Bread and Protein Bread offer comparable quantities of Energy per one kilogram.