Nutrient Comparison: Rye Bread VS Toasted Commercially Prepared Whole-wheat Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Rye Bread versus 1 kg of Toasted Commercially Prepared Whole-wheat Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Rye Bread vs Toasted Commercially Prepared Whole-wheat Bread:
- 1 kilogram of Rye Bread has 2.1 times more Vitamin B9 than Toasted Commercially Prepared Whole-wheat Bread.
- While 1 kg of Toasted Commercially Prepared Whole-wheat Bread contains 1.5 times more Vitamin B3, 1.6 times more Vitamin B5, 3.2 times more Vitamin B6, 1.9 times more Vitamin E and 7.5 times more Vitamin K than Rye Bread.
- Both Rye Bread and Toasted Commercially Prepared Whole-wheat Bread provide similar amounts of Vitamin B1 and Vitamin B2 per one kilogram.
- 1 kilogram of Rye Bread have insufficient amounts of Vitamin K
- Both Rye Bread as well as Toasted Commercially Prepared Whole-wheat Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Rye Bread vs Toasted Commercially Prepared Whole-wheat Bread:
- 1 kg of Toasted Commercially Prepared Whole-wheat Bread contains 1.8 times more Calcium, 3.6 times more Copper, 2.5 times more Magnesium, 3.1 times more Manganese, 2.4 times more Phosphorus, 2 times more Potassium, 1.7 times more Selenium and 1.9 times more Zinc than Rye Bread.
- Both Rye Bread and Toasted Commercially Prepared Whole-wheat Bread contain similar levels of Iron and Sodium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Rye Bread has 1.9 times more Omega 3 than Toasted Commercially Prepared Whole-wheat Bread.
- While 1 kg of Toasted Commercially Prepared Whole-wheat Bread contains 1.5 times more Saturated Fat, 1.5 times more Sugars, 1.3 times more Fiber and 1.9 times more Protein than Rye Bread.
- Both Rye Bread and Toasted Commercially Prepared Whole-wheat Bread offer comparable quantities of Energy, Fat, Omega 6 and Carbohydrate per one kilogram.
- 1 kilogram of Toasted Commercially Prepared Whole-wheat Bread provide inadequate amounts of Omega 3