Nutrient Comparison: Toasted Sprouted Wheat Bread VS Sprouted Wheat Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sprouted Wheat Bread versus 1 kg of Sprouted Wheat Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sprouted Wheat Bread vs Sprouted Wheat Bread:
- Both Toasted Sprouted Wheat Bread and Sprouted Wheat Bread have similar amounts of vitamins per 1 kg
- Both Toasted Sprouted Wheat Bread and Sprouted Wheat Bread provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin E per one kilogram.
- Both Toasted Sprouted Wheat Bread as well as Sprouted Wheat Bread have insufficient amounts of Vitamin A, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sprouted Wheat Bread vs Sprouted Wheat Bread:
- Both Toasted Sprouted Wheat Bread and Sprouted Wheat Bread have similar amounts of minerals per 1 kg
- Both Toasted Sprouted Wheat Bread and Sprouted Wheat Bread contain similar levels of Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium, Sodium and Zinc per one kilogram.
- Both Toasted Sprouted Wheat Bread as well as Sprouted Wheat Bread lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- Both Toasted Sprouted Wheat Bread and Sprouted Wheat Bread have similar amounts of macro-nutrients per 1 kg
- Both Toasted Sprouted Wheat Bread and Sprouted Wheat Bread offer comparable quantities of Energy, Carbohydrate, Sugars, Fiber and Protein per one kilogram.
- Both Toasted Sprouted Wheat Bread as well as Sprouted Wheat Bread provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.