Comparing Nutrients in 1 kilogram Cereals, farina, unenriched, dry VS Cereals, WHEATENA, cooked with water, with salt

Macros Ratio

	Protein	Fat	Carbs
Cereals, farina, unenriched, dry	12%	1%	87%
Cereals, WHEATENA, cooked with water, with salt	14%	7%	79%

Macro Nutrients

	Cereals, farina, unenriched, dry	Cereals, WHEATENA, cooked with water, with salt	Recommended Dietary Allowance
Energy	127% 3690kcal	20.3% 590kcal	2900kcal per day for Men 19-50 years
Fat	5.15% 5g	4.64% 4.5g	97g per day for Men 19-50 years
Saturated Fat	2.5% 0.8g	2.84% 0.91g	32g per day for Men 19-50 years
Omega 3	12.5% 0.2g	11.3% 0.18g	1.6g per day for Men 19-50 years
Omega 6	11.8% 2g	13% 2.22g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	600% 780g	90% 117g	130g per day for Men 19-50 years
Sugars	NA	3.45% 2.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	50% 19g	52.6% 20g	38g per day for Men 19-50 years
Protein	189% 106g	36.3% 20.3g	56g per day for Men 19-50 years

Vitamins

	Cereals, farina, unenriched, dry	Cereals, WHEATENA, cooked with water, with salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	50% 0.6mg	9.17% 0.11mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	77% 1mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	43.8% 7mg	34% 5.46mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	83.2% 4.16mg	8.4% 0.42mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	44.6% 0.58mg	14.6% 0.19mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	60% 240μg	22.5% 90μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.33% 1.1mg	35.3% 5.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	3.33% 4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cereals, farina, unenriched, dry	Cereals, WHEATENA, cooked with water, with salt	Recommended Dietary Allowance
Calcium	14% 140mg	80% 800mg	1000mg per day for Men 19-50 years
Copper	87.8% 0.79mg	63.3% 0.57mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	188% 15mg	70% 5.6mg	8mg per day for Men 19-50 years
Magnesium	31% 130mg	50% 210mg	420mg per day for Men 19-50 years
Manganese	301% 6.93mg	355% 8.17mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	126% 880mg	85.7% 600mg	700mg per day for Men 19-50 years
Potassium	27.6% 940mg	22.6% 770mg	3400mg per day for Men 19-50 years
Selenium	427% 235μg	200% 110μg	55μg per day for Men 19-50 years
Sodium	2% 30mg	159% 2380mg	1500mg per day for Men 19-50 years
Zinc	48% 5.3mg	62.7% 6.9mg	11mg per day for Men 19-50 years
Water	2.84% 105g	23% 854g	3700g per day for Men 19-50 years

Nutrient Comparison: Cereals, farina, unenriched, dry VS Cereals, WHEATENA, cooked with water, with salt per 1 kg

Compare the macro and micronutrient content in 1 kg of Cereals, farina, unenriched, dry versus 1 kg of Cereals, WHEATENA, cooked with water, with salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Cereals, farina, unenriched, dry vs Cereals, WHEATENA, cooked with water, with salt:

• 1 kilogram of Cereals, farina, unenriched, dry has 5.5 times more Vitamin B1, 4.5 times more Vitamin B2, 1.3 times more Vitamin B3, 9.9 times more Vitamin B5, 3.1 times more Vitamin B6 and 2.7 times more Vitamin B9 than Cereals, WHEATENA, cooked with water, with salt.
• While 1 kg of Cereals, WHEATENA, cooked with water, with salt contains 4.8 times more Vitamin E than Cereals, farina, unenriched, dry.
• 1 kilogram of Cereals, farina, unenriched, dry have insufficient amounts of Vitamin E
• 1 kilogram of Cereals, WHEATENA, cooked with water, with salt have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B6
• Both Cereals, farina, unenriched, dry as well as Cereals, WHEATENA, cooked with water, with salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.

Comparing minerals per 1 kilogram for Cereals, farina, unenriched, dry vs Cereals, WHEATENA, cooked with water, with salt:

• 1 kilogram of Cereals, farina, unenriched, dry has 1.4 times more Copper, 2.7 times more Iron, 1.5 times more Phosphorus, 1.2 times more Potassium and 2.1 times more Selenium than Cereals, WHEATENA, cooked with water, with salt.
• While 1 kg of Cereals, WHEATENA, cooked with water, with salt contains 5.7 times more Calcium, 1.6 times more Magnesium, 79.3 times more Sodium, 1.3 times more Zinc and 8.1 times more Water than Cereals, farina, unenriched, dry.
• Both Cereals, farina, unenriched, dry and Cereals, WHEATENA, cooked with water, with salt contain similar levels of Manganese per one kilogram.
• 1 kilogram of Cereals, farina, unenriched, dry lack sufficient amounts of Calcium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Cereals, farina, unenriched, dry has 6.3 times more Energy, 6.6 times more Carbohydrate and 5.2 times more Protein than Cereals, WHEATENA, cooked with water, with salt.
• Both Cereals, farina, unenriched, dry and Cereals, WHEATENA, cooked with water, with salt offer comparable quantities of Fiber per one kilogram.
• Both Cereals, farina, unenriched, dry as well as Cereals, WHEATENA, cooked with water, with salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.