Nutrient Comparison: Frozen Young Cowpeas VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Young Cowpeas versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Young Cowpeas vs Florida Oranges:
- 1 kilogram of Frozen Young Cowpeas has 2.5 times more Vitamin B1, 1.8 times more Vitamin B2, 2 times more Vitamin B3, 2.1 times more Vitamin B6 and 11 times more Vitamin B9 than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 11.3 times more Vitamin C than Frozen Young Cowpeas , Unprepared.
- Both Frozen Young Cowpeas and Florida Oranges provide similar amounts of Vitamin B5 per one kilogram.
- Both Frozen Young Cowpeas , Unprepared as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Young Cowpeas vs Florida Oranges:
- 1 kilogram of Frozen Young Cowpeas has 5.3 times more Copper, 26.1 times more Iron, 5.5 times more Magnesium, 36.7 times more Manganese, 10.2 times more Phosphorus, 2.6 times more Potassium, 7.2 times more Selenium and 19.8 times more Zinc than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 1.7 times more Calcium and 1.4 times more Water than Frozen Young Cowpeas , Unprepared.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Young Cowpeas has 3 times more Energy, 11.1 times more Omega 3, 2.2 times more Carbohydrate, 2.1 times more Fiber and 12.8 times more Protein than Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Frozen Young Cowpeas , Unprepared as well as Raw Florida Oranges provide inadequate amounts of Omega 6 in one kilogram.