Nutrient Comparison: Crackers, toast thins, low sodium VS Cookies, gluten-free, chocolate wafer per 1 kg
Compare the macro and micronutrient content in 1 kg of Crackers, toast thins, low sodium versus 1 kg of Cookies, gluten-free, chocolate wafer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Crackers, toast thins, low sodium vs Cookies, gluten-free, chocolate wafer:
- Both Crackers, toast thins, low sodium and Cookies, gluten-free, chocolate wafer have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Crackers, toast thins, low sodium vs Cookies, gluten-free, chocolate wafer:
- 1 kilogram of Crackers, toast thins, low sodium has 2.5 times more Magnesium, 1.8 times more Phosphorus, 1.5 times more Sodium and 2.5 times more Zinc than Cookies, gluten-free, chocolate wafer.
- While 1 kg of Cookies, gluten-free, chocolate wafer contains more Calcium than Crackers, toast thins, low sodium.
- Both Crackers, toast thins, low sodium and Cookies, gluten-free, chocolate wafer contain similar levels of Copper, Iron and Potassium per one kilogram.
- 1 kilogram of Crackers, toast thins, low sodium lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Crackers, toast thins, low sodium has 7.8 times more Omega 3, 3.6 times more Omega 6, 6.1 times more Fiber and 1.6 times more Protein than Cookies, gluten-free, chocolate wafer.
- While 1 kg of Cookies, gluten-free, chocolate wafer contains 1.9 times more Fat, 4.7 times more Saturated Fat and 3.2 times more Sugars than Crackers, toast thins, low sodium.
- Both Crackers, toast thins, low sodium and Cookies, gluten-free, chocolate wafer offer comparable quantities of Energy and Carbohydrate per one kilogram.