Nutrient Comparison: Crackers, whole-wheat, reduced fat VS Pie crust, deep dish, frozen, unbaked, made with enriched flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Crackers, whole-wheat, reduced fat versus 1 kg of Pie crust, deep dish, frozen, unbaked, made with enriched flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Crackers, whole-wheat, reduced fat vs Pie crust, deep dish, frozen, unbaked, made with enriched flour:
- 1 kilogram of Crackers, whole-wheat, reduced fat has 2.1 times more Vitamin B3, 2.5 times more Vitamin B5 and 4.2 times more Vitamin B6 than Pie crust, deep dish, frozen, unbaked, made with enriched flour.
- While 1 kg of Pie crust, deep dish, frozen, unbaked, made with enriched flour contains 6.5 times more Vitamin B2 and 2.6 times more Vitamin B9 than Crackers, whole-wheat, reduced fat.
- Both Crackers, whole-wheat, reduced fat and Pie crust, deep dish, frozen, unbaked, made with enriched flour provide similar amounts of Vitamin B1, Vitamin E and Vitamin K per one kilogram.
- 1 kilogram of Crackers, whole-wheat, reduced fat have insufficient amounts of Vitamin B2
- Both Crackers, whole-wheat, reduced fat as well as Pie crust, deep dish, frozen, unbaked, made with enriched flour have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Crackers, whole-wheat, reduced fat vs Pie crust, deep dish, frozen, unbaked, made with enriched flour:
- 1 kilogram of Crackers, whole-wheat, reduced fat has 2 times more Calcium, 5.7 times more Copper, 1.6 times more Iron, 8 times more Magnesium, 4.8 times more Manganese, 5.4 times more Phosphorus, 4.1 times more Potassium, 3.1 times more Selenium, 2.1 times more Sodium and 6.5 times more Zinc than Pie crust, deep dish, frozen, unbaked, made with enriched flour.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Crackers, whole-wheat, reduced fat has 3.5 times more Omega 3, 1.6 times more Carbohydrate, 7.8 times more Fiber and 2.1 times more Protein than Pie crust, deep dish, frozen, unbaked, made with enriched flour.
- While 1 kg of Pie crust, deep dish, frozen, unbaked, made with enriched flour contains 3.8 times more Fat and 7.6 times more Saturated Fat than Crackers, whole-wheat, reduced fat.
- Both Crackers, whole-wheat, reduced fat and Pie crust, deep dish, frozen, unbaked, made with enriched flour offer comparable quantities of Energy and Omega 6 per one kilogram.