Lets compare vitamin content per 1 kilogram of Boiled Mung Beans vs Frozen Carrots:
Boiled Mung Beans have 3.7 times more Vitamin B1, 1.6 times more Vitamin B2, 1.2 times more Vitamin B3, 2.2 times more Vitamin B5 and 15.9 times more Vitamin B9 than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 710 times more Vitamin A, 1.4 times more Vitamin B6, 2.5 times more Vitamin C, 3.8 times more Vitamin E and 6.5 times more Vitamin K than Boiled Mung Beans.
Both Boiled Mung Beans as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled Mung Beans vs Frozen Carrots:
Boiled Mung Beans have 2.1 times more Copper, 3.2 times more Iron, 4 times more Magnesium, 1.7 times more Manganese, 3 times more Phosphorus, 3.6 times more Selenium and 2.5 times more Zinc than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 1.3 times more Calcium and 34 times more Sodium than Boiled Mung Beans.
Both Boiled Mung Beans and Frozen Carrots, Unprepared have similar amounts of Potassium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled Mung Beans have 2.9 times more Energy, 2.4 times more Carbohydrate, 2.3 times more Fiber and 9 times more Protein than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 1.9 times more Omega 3, 2.1 times more Omega 6 and 2.4 times more Sugars than Boiled Mung Beans.
Both Boiled Mung Beans as well as Frozen Carrots, Unprepared have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.