Nutrient Comparison: Blanched Almonds VS Millet, puffed per 1 kg
Compare the macro and micronutrient content in 1 kg of Blanched Almonds versus 1 kg of Millet, puffed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Blanched Almonds vs Millet, puffed:
- 1 kilogram of Blanched Almonds has 2.6 times more Vitamin B2 and 36 times more Vitamin E than Millet, puffed.
- While 1 kg of Millet, puffed contains 2 times more Vitamin B1, 1.3 times more Vitamin B3, 3.1 times more Vitamin B6 and 1.6 times more Vitamin B9 than Blanched Almonds.
- Both Blanched Almonds as well as Millet, puffed have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Blanched Almonds vs Millet, puffed:
- 1 kilogram of Blanched Almonds has 29.5 times more Calcium, 1.5 times more Copper, 2.5 times more Magnesium, 1.8 times more Phosphorus, 16.5 times more Potassium and 1.9 times more Zinc than Millet, puffed.
- Both Blanched Almonds and Millet, puffed contain similar levels of Iron and Selenium per one kilogram.
- 1 kilogram of Millet, puffed lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Blanched Almonds has 1.7 times more Energy, 15.4 times more Fat, 5.9 times more Saturated Fat, 6.6 times more Omega 6, 8.4 times more Sugars, 3.7 times more Fiber and 1.6 times more Protein than Millet, puffed.
- While 1 kg of Millet, puffed contains 27.5 times more Omega 3 and 4.3 times more Carbohydrate than Blanched Almonds.
- 1 kilogram of Blanched Almonds provide inadequate amounts of Omega 3