Nutrient Comparison: Blanched Almonds VS Tomato Puree per 1 kg
Compare the macro and micronutrient content in 1 kg of Blanched Almonds versus 1 kg of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Blanched Almonds vs Tomato Puree:
- 1 kilogram of Blanched Almonds has 7.6 times more Vitamin B1, 8.9 times more Vitamin B2, 2.4 times more Vitamin B3, 4.5 times more Vitamin B9 and 12.1 times more Vitamin E than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains more Vitamin A, 1.4 times more Vitamin B5, more Vitamin C and more Vitamin K than Blanched Almonds.
- Both Blanched Almonds and Tomato Puree provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Blanched Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Blanched Almonds as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Blanched Almonds vs Tomato Puree:
- 1 kilogram of Blanched Almonds has 13.1 times more Calcium, 3.6 times more Copper, 1.8 times more Iron, 11.7 times more Magnesium, 10.9 times more Manganese, 12 times more Phosphorus, 1.5 times more Potassium, 4.6 times more Selenium and 8.3 times more Zinc than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 19.5 times more Water than Blanched Almonds.
- 1 kilogram of Tomato Puree lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Blanched Almonds has 15.5 times more Energy, 250.1 times more Fat, 136.3 times more Saturated Fat, 150.8 times more Omega 6, 2.1 times more Carbohydrate, 5.2 times more Fiber and 13 times more Protein than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains more Fructose than Blanched Almonds.
- Both Blanched Almonds and Tomato Puree offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Tomato Puree provide inadequate amounts of Energy and Omega 6
- Both Blanched Almonds as well as Canned Tomato Puree provide inadequate amounts of Omega 3 in one kilogram.