Nutrient Comparison: Roasted Almonds VS Peanuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Peanuts:
- 1 kilogram of Roasted Almonds has 8.9 times more Vitamin B2 and 2.9 times more Vitamin E than Peanuts.
- While 1 kg of Raw Peanuts contains 8.3 times more Vitamin B1, 3.3 times more Vitamin B3, 5.5 times more Vitamin B5, 2.6 times more Vitamin B6 and 4.4 times more Vitamin B9 than Dry Roasted Almonds.
- Both Dry Roasted Almonds as well as Raw Peanuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Peanuts:
- 1 kilogram of Roasted Almonds has 2.9 times more Calcium, 1.7 times more Magnesium and 1.3 times more Phosphorus than Peanuts.
- While 1 kg of Raw Peanuts contains 3.6 times more Selenium than Dry Roasted Almonds.
- Both Roasted Almonds and Peanuts contain similar levels of Copper, Iron, Manganese, Potassium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 1.3 times more Carbohydrate and 1.3 times more Fiber than Peanuts.
- While 1 kg of Raw Peanuts contains 1.5 times more Saturated Fat than Dry Roasted Almonds.
- Both Roasted Almonds and Peanuts offer comparable quantities of Energy, Fat, Omega 6, Sugars and Protein per one kilogram.
- Both Dry Roasted Almonds as well as Raw Peanuts provide inadequate amounts of Omega 3 in one kilogram.