Lets compare vitamin content per 1 kilogram of Oil Roasted Almonds vs Canned Low Sodium Vegetable Juice Cocktail:
Oil Roasted Almonds have 1.8 times more Vitamin B1, 23.7 times more Vitamin B2, 5.1 times more Vitamin B3, 1.7 times more Vitamin B6, 1.3 times more Vitamin B9 and 25.5 times more Vitamin E than Canned Low Sodium Vegetable Juice Cocktail.
While Canned Low Sodium Vegetable Juice Cocktail contains more Vitamin A, more Vitamin C and more Vitamin K than Oil Roasted Almonds.
Both Oil Roasted Almonds and Canned Low Sodium Vegetable Juice Cocktail have similar amounts of Vitamin B5 per 1 kg.
Both Oil Roasted Almonds as well as Canned Low Sodium Vegetable Juice Cocktail have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Oil Roasted Almonds vs Canned Low Sodium Vegetable Juice Cocktail:
Oil Roasted Almonds have 19.4 times more Calcium, 14 times more Copper, 12.7 times more Iron, 22.8 times more Magnesium, 31.1 times more Manganese, 24.5 times more Phosphorus, 3.4 times more Potassium, 20.5 times more Selenium and 25.6 times more Zinc than Canned Low Sodium Vegetable Juice Cocktail.
While Canned Low Sodium Vegetable Juice Cocktail contains 55 times more Sodium and 33.6 times more Water than Oil Roasted Almonds.
Comparison of macro-nutrients per 1 kilogram:
Oil Roasted Almonds have 31.9 times more Energy, 172.4 times more Fat, 47.3 times more Saturated Fat, 208 times more Omega 6, 4.6 times more Carbohydrate, 1.6 times more Sugars, 21 times more Fiber and 23.3 times more Protein than Canned Low Sodium Vegetable Juice Cocktail.
While Canned Low Sodium Vegetable Juice Cocktail contains more Fructose than Oil Roasted Almonds.
Both Oil Roasted Almonds as well as Canned Low Sodium Vegetable Juice Cocktail have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 kg.