Comparing Nutrients in 1 kilogram Roasted Pecans VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Roasted Pecans	5%	88%	7%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Roasted Pecans	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	245% 7100kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	766% 743g	1.13% 1.1g	97g per day for Men 19-50 years
Saturated Fat	196% 63g	0.47% 0.15g	32g per day for Men 19-50 years
Omega 3	621% 9.94g	1.25% 0.02g	1.6g per day for Men 19-50 years
Omega 6	1152% 196g	2.47% 0.42g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	104% 136g	31% 40g	130g per day for Men 19-50 years
Sugars	56% 40.6g	34.3% 25g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.55% 0.4g	18% 13g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.4g	% 12g	g per day for Men 19-50 years
Sucrose	% 40g	% 0g	g per day for Men 19-50 years
Fiber	247% 94g	18.4% 7g	38g per day for Men 19-50 years
Protein	170% 95g	17% 9.5g	56g per day for Men 19-50 years

Vitamins

	Roasted Pecans	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	7.78% 70μg	26.7% 240μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	375% 4.5mg	30% 0.36mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	82.3% 1.07mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	73% 11.7mg	33.3% 5.32mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	141% 7.03mg	26% 1.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	144% 1.87mg	60.8% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	40% 160μg	32.5% 130μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	7.78% 7mg	253% 228mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	86.7% 13mg	37.3% 5.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	23.3% 28μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Pecans	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	72% 720mg	11% 110mg	1000mg per day for Men 19-50 years
Copper	1297% 11.7mg	83.3% 0.75mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	350% 28mg	85% 6.8mg	8mg per day for Men 19-50 years
Magnesium	314% 1320mg	21.4% 90mg	420mg per day for Men 19-50 years
Manganese	1710% 39.3mg	45.7% 1.05mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	419% 2930mg	40% 280mg	700mg per day for Men 19-50 years
Potassium	125% 4240mg	64% 2180mg	3400mg per day for Men 19-50 years
Selenium	72.7% 40μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	0.67% 10mg	7.33% 110mg	1500mg per day for Men 19-50 years
Zinc	461% 50.7mg	12.7% 1.4mg	11mg per day for Men 19-50 years
Water	0.3% 11g	25.5% 943g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Roasted Pecans vs Cooked Ripe Red Tomatoes:

• Dry Roasted Pecans have 12.5 times more Vitamin B1, 4.9 times more Vitamin B2, 2.2 times more Vitamin B3, 5.4 times more Vitamin B5, 2.4 times more Vitamin B6, 1.2 times more Vitamin B9 and 2.3 times more Vitamin E than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 3.4 times more Vitamin A and 32.6 times more Vitamin C than Dry Roasted Pecans.
• Both Dry Roasted Pecans as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Roasted Pecans vs Cooked Ripe Red Tomatoes:

• Dry Roasted Pecans have 6.5 times more Calcium, 15.6 times more Copper, 4.1 times more Iron, 14.7 times more Magnesium, 37.5 times more Manganese, 10.5 times more Phosphorus, 1.9 times more Potassium, 8 times more Selenium and 36.2 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 84.2 times more Water than Dry Roasted Pecans.

Comparison of macro-nutrients per 1 kilogram:

• Dry Roasted Pecans have 39.4 times more Energy, 675.2 times more Fat, 418.9 times more Saturated Fat, 497 times more Omega 3, 466.1 times more Omega 6, 3.4 times more Carbohydrate, 1.6 times more Sugars, 13.4 times more Fiber and 10 times more Protein than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 32.8 times more Fructose than Dry Roasted Pecans.
• Both Dry Roasted Pecans as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.