Comparing Nutrients in 7 ounces Roasted Pecans VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Roasted Pecans	5%	88%	7%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Roasted Pecans	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	48.6% 1409kcal	1.23% 35.7kcal	2900kcal per day for Men 19-50 years
Fat	152% 147g	0.23% 0.22g	97g per day for Men 19-50 years
Saturated Fat	39% 12.5g	0.093% 0.03g	32g per day for Men 19-50 years
Omega 3	123% 1.97g	0.25% 0.004g	1.6g per day for Men 19-50 years
Omega 6	229% 39g	0.49% 0.083g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	20.7% 27g	6.12% 7.96g	130g per day for Men 19-50 years
Sugars	11% 8.06g	6.8% 4.94g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.11% 0.079g	3.6% 2.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.079g	% 2.34g	g per day for Men 19-50 years
Sucrose	% 7.94g	% 0g	g per day for Men 19-50 years
Fiber	49% 18.7g	3.66% 1.4g	38g per day for Men 19-50 years
Protein	33.7% 19g	3.37% 1.9g	56g per day for Men 19-50 years

Vitamins

	Roasted Pecans	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	1.54% 14μg	5.3% 47.6μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	74.4% 0.89mg	5.95% 0.071mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	16.3% 0.21mg	3.36% 0.044mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	14.5% 2.3mg	6.6% 1.06mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	28% 1.4mg	5.1% 0.26mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	28.5% 0.37mg	12% 0.16mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	7.94% 31.8μg	6.45% 25.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.54% 1.4mg	50.3% 45.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	17% 2.58mg	7.4% 1.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	4.63% 5.56μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Pecans	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	14.3% 143mg	2.2% 22mg	1000mg per day for Men 19-50 years
Copper	257% 2.3mg	16.5% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	69.5% 5.56mg	17% 1.35mg	8mg per day for Men 19-50 years
Magnesium	62.4% 262mg	4.25% 18mg	420mg per day for Men 19-50 years
Manganese	339% 7.8mg	9.06% 0.21mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	83% 581mg	7.94% 55.6mg	700mg per day for Men 19-50 years
Potassium	24.7% 841mg	12.7% 433mg	3400mg per day for Men 19-50 years
Selenium	14.4% 7.94μg	1.8% 0.99μg	55μg per day for Men 19-50 years
Sodium	0.13% 2mg	1.46% 22mg	1500mg per day for Men 19-50 years
Zinc	91% 10mg	2.53% 0.28mg	11mg per day for Men 19-50 years
Water	0.06% 2.22g	5.06% 187g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Roasted Pecans vs Cooked Ripe Red Tomatoes:

• Dry Roasted Pecans have 12.5 times more Vitamin B1, 4.9 times more Vitamin B2, 2.2 times more Vitamin B3, 5.4 times more Vitamin B5, 2.4 times more Vitamin B6, 1.2 times more Vitamin B9 and 2.3 times more Vitamin E than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 3.4 times more Vitamin A and 32.6 times more Vitamin C than Dry Roasted Pecans.
• Both Dry Roasted Pecans as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Roasted Pecans vs Cooked Ripe Red Tomatoes:

• Dry Roasted Pecans have 6.5 times more Calcium, 15.6 times more Copper, 4.1 times more Iron, 14.7 times more Magnesium, 37.5 times more Manganese, 10.5 times more Phosphorus, 1.9 times more Potassium, 8 times more Selenium and 36.2 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 84.2 times more Water than Dry Roasted Pecans.

Comparison of macro-nutrients per 7 ounces:

• Dry Roasted Pecans have 39.4 times more Energy, 675.2 times more Fat, 418.9 times more Saturated Fat, 497 times more Omega 3, 466.1 times more Omega 6, 3.4 times more Carbohydrate, 1.6 times more Sugars, 13.4 times more Fiber and 10 times more Protein than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 32.8 times more Fructose than Dry Roasted Pecans.
• Both Dry Roasted Pecans as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.